--
at this time willpass
through the ground cof-
fee, producing espresso
inthe glass carafe or in
the cups, whichever
you choose.
13.Once the espresso has
stopped brewing,tum
"off"the machine by
movingthe switch to the
"0" position. The control
lightwillgo out, indicat-
ingthat the machine is
off.
14. Before you remove the
filterholder for cleaning,
or to make more
espresso, make sure
that the boiler is no lon-
ger under pressure (see
section CAUTION-
PRE~SURE).
section CAUTION-
PRESSURE).
Remove filterholder (e).
Emptyfilterbasket (t).
Repeat steps 1-4 ofthis
section.
CAPPUCCINO
Cappuccino reportedly
takes its name from the
chocolate hues of the
robes worn by the Capu-
chin monks who favored
this delicious dessert cof-
fee. While cappuccino is
traditionally made up of
espresso and frothed milk,
it can be tailored to one's
own taste with cinnamon,
sugar, chocolate flakes, or
even liquor. Its versatility
makes cappuccino a world-
wide gourmet choice.
CAUTION
U1ecaution when removing Preparationof Cappuccino
ttle filterholder as the Note: Ifthe Perfect Froth
metal parts may stillbe hot attachment is not inplace,
Toremove the filterholder, .attach itnow (see figure 12).
tum the filter to the left, 1. The firststep inmaking
past the white "min"mark- cappuccino isto make
ing,untilthe holder dis- espresso. Therefore,fill
lodges from the machine. the glass carafe withthe
amount ofwater which
is required to make the
desired amount of
espresso, plus additional
water forfrothingmilk
(see section Making
Espresso).
2. RIIa small pitcher 1/3to
1/2fullwith fresh, cold
milkand set aside.
3. Tomake espresso, tum
the machine to the ".a"
ATTENTION
The metal parts might still
be hot and can be cooled
down by running cold water
over them.
Tomake more espresso,
proceed as follows:
Check to see ifthe boiler
chamber is empty and
not under pressure (see
position. As soon as half
the required amount of
espresso is produced,
turn the selector switch
to the "0"position. At
this time the boiler has
created enough pres-
sure and steam to start
frothing milk.Frothing
milkbefore finishingthe
espresso prevents you
from running out of
steam. Thiswillhappen
ifyou froth milktowards
the end ofthe brewing
process.
4. Tofroth milk,take your
pitcher withfresh, cold
milkand insert steam
nozzle with perfect froth
attachment halfwayinto
the milk.Then tum the
selector switch to the
"@" position. Leave in
for approximately 45-60
seconds depending on
how much froth you
want and the type of
'milk you are using.
ATTENTION
Do not bring milkto a boil
(this willhappen iflarge
bubbles start forming at the
surface of the milk).
Do not let the Perfect Froth
attachment touch the bot-
tom of the pitcher as this
willprevent you from froth-
ingthe milk.
5. Afterthe milkis frothed,
set aside and allow itto
settle.
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