Krups Intuition Preference+ - GRINDER: ADJUSTING THE FINENESS OF THE GROUND COFFEE; WHY SHOULD I ADJUST THE FINENESS OF THE GROUND COFFEE?; HOW DO I ADJUST THE FINENESS OF THE GROUND COFFEE?; HOW DO I KNOW WHEN THERE ARE NO MORE BEANS IN THE CONTAINER?

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FR
EN
NLNOFIITELSKPLUKBG DEDASVESPTCSHURUROHR
PREPARING OTHER DRINKS
DRINKS THAT CAN BE PREPARED WITH THIS MACHINE:
Drinks
Approximate
size
Possible
volumes
Coffee
strength
Ristretto
Short Espresso with body
25 ml
20 - 40 ml
 
Espresso
The full-bodied Espresso with pronounced
aromas is covered with a slightly bitter
caramel coloured crema
40 ml
40 - 70 ml
 
Lungo
Long Espresso with caramel crema
70 ml
70 - 100 ml
 
Doppio
Double Espresso with amber crema
100 ml
40 - 140 ml

Long Coffee
Higher in caffeine but lighter on the palate.
Very popular in the morning
120 ml
80 - 180 ml
 
Americano
Double long Espresso combined
with hot water
120 ml
90 - 150 ml

Espresso Macchiato
Espresso with a thin layer of frothed milk
M = 60 ml
L = 80 ml
XL = 100 ml
60 - 100 ml
 
Cappuccino
A balance between milk, foam and coffee
M = 120 ml
L = 180 ml
XL = 240 ml
120 - 240 ml
 
Frothed Milk
A large dose of milk with its milk froth
M = 120 ml
L = 160 ml
XL = 200 ml
120 - 200 ml

Flat White
Coffee made with steamed milk and foam
M = 160 ml
L = 200 ml
XL = 240 ml
160 - 240 ml

Caffe Latte
Foam with a subtle coffee avour
M = 200 ml
L = 280 ml
XL = 350 ml
200 - 350 ml
 
Latte Macchiato
A gourmet Espresso with milk foam
M = 190 ml
L = 250 ml
XL = 340 ml
190 - 240 ml
 
Infusion
Water heated to the perfect temperature
for an infusion
200ml 20 - 300 ml
Black Tea
Water heated to the perfect
temperature for black tea
200ml 20 - 300 ml
Green Tea
Water heated to the perfect
temperature for green tea
200ml 20 - 300 ml
FOR INFORMATION, TO PREPARE YOUR DRINK, YOUR MACHINE AUTOMATICALLY
PERFORMS THE FOLLOWING STEPS:
For coffee recipes
For milky recipes other than Caffe Latte,
Flat White and Espresso Macchiato
For the Caffe Latte, Flat White and
Espresso Macchiato recipes
1. Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may
fall into your cup at this point)
4. Percolation
1. Pre-heating phase
2. Frothing milk
3. Grinding coffee beans
4. Tamping the ground coffee
5. Pre-infusion (a few drops may fall into
your cup at this point)
6. Percolation
1. Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may fall
into your cup at this point)
4. Percolation
5. Pre-heating phase
6. Frothing milk
GRINDER: ADJUSTING THE FINENESS OF THE GROUND COFFEE
WHY SHOULD I ADJUST THE FINENESS OF THE GROUND COFFEE?
You can choose the strength of your coffee by adjusting how nely the coffee beans are ground.
Varying the neness of the grinding enables you to adapt to the different types of bean:
. Darkly roasted and oily beans require coarse grinding,
. A more lightly roasted bean will be drier and will require ner grinding.
Note: the more nely the beans are ground, the more powerful the aroma.
Light
Roasting:
(Blonde)
Medium
(Amber)
Mature
(Light
French)
Intense
(French)
Very
intense
(Dark
French)
HOW DO I ADJUST THE FINENESS OF THE GROUND COFFEE?
Turn the grinding neness adjustment button (K) located in the bean container, depending on the type of bean and
the desired strength of aroma. This adjustment must be performed when the mill is in operation, notch by notch. After
three preparations, you will notice a distinct difference in taste.
HOW DO I KNOW WHEN THERE ARE NO MORE BEANS IN THE CONTAINER?
Your Intuition machine has a sensor to warn you when the level of coffee beans in the container is running low.
A message will appear on the screen and the Intuitive Light Indicator (J) will display red light.
WHAT IF THE ALERT APPEARS WHILE I’M MAKING A DRINK?
Fill the coffee bean container, press OK and the recipe will resume. So no coffee is wasted!
WHAT DO I DO IF I WANT TO CHANGE MY COFFEE OR IF I HAVE RUN OUT OF COFFEE?
If you press OK without adding coffee beans, the machine will try to restart and alert you again. If you press OK again,
the machine will make the recipe using all of the remaining coffee. The grinder will then be empty.
Caution: We do not recommend using oily and caramelised beans that are difcult for the grinder to process.
These can damage the machine and prevent the intuitive system from functioning correctly.
If an alert message appears on your screen and the red light comes on when there are enough beans:
. Press the OK button to continue the recipe.
. Or, turn off the “no bean” alert to prevent detection while there is still coffee in the coffee bean
container.
SETTINGS