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Krups Virtuoso+ XP444 - User Manual

Krups Virtuoso+ XP444
121 pages
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Pump espresso Virtuoso + XP444
www.krups.com
9100049267/03
EN ................. P. 01 – 08
FR ................. P. 09 – 17
DE ................. P. 18 – 26
IT ................... P. 27 – 36
ES ................. P. 37 – 44
PT ................. P. 45 – 52
EL ................ P. 53 – 60
NL ................. P. 61 – 69
DA ................. P. 70 – 77
SV ................. P. 78 – 85
NO ................ P. 86 – 93
FI ................... P. 94 – 101
CS ................. P. 102 – 109
PL ................. P. 110 – 117
HU ................ P. 118 – 125
RO ................ P. 126 – 133
BG ................ P. 134 – 141
SK ................. P. 142 – 149
SL ................. P. 150 – 157
SR ................. P. 158 – 165
BS ................. P. 166 – 173
HR ................ P. 174 – 181
UK ................. P. 182 – 189
RU ................ P. 190 – 197
ET ................. P. 198 – 205
LT .................. P. 206 – 213
LV .................. P. 214 – 221
KK ................. P. 222 – 229
AR ................. P. 230 – 236
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Table of Contents

Questions and Answers:

Krups Virtuoso+ XP444 Specifications

General IconGeneral
BrandKrups
ModelVirtuoso+ XP444
CategoryCoffee Maker
LanguageEnglish

Summary

Description

Technical Specifications

First Use or If the Machine Has Not Been Used for a Long Period

Making Espresso

With ground coffee

Instructions for preparing espresso using ground coffee, including tamping and filter placement.

With Pods (E.S.E.)

Instructions for preparing espresso using E.S.E. coffee pods, noting their recognition logo.

Personalization of the Coffee Volume

Recover Default Coffee Volume

Personalization of Automatic Shut Down Time

Steam Function

Making Cappuccino

Step-by-step guide to making cappuccino, including milk frothing and cup placement.

Hot milk preparation

Instructions for preparing hot milk by modifying the steam function, distinct from milk frothing.

Cleaning and Maintenance

Descaling

Guarantee

Troubleshooting

Environment

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