T
UNA AND SALMON WAFFLES
Thermostat setting: 6
Cooking time: approximately 5 to 5 1/2 min
For 6 waffles: 200 g plain flour, 200 g grated
gruyere, 300 ml milk, 100 ml oil, 2 eggs, 400 g
tinned tuna, 140 g vacuum-packed salmon
slices (smoked or unsmoked), 1 tbsp baking
powder, salt, pepper
• Combine the flour and baking powder in a
bowl and mix well.
• Add the grated gruyere, roughly-mashed
tuna and salmon cut into small pieces. Mix
well.
• Add the milk, oil, eggs, salt and pepper. Mix
well with a whisk or a wooden spoon.
• Serve the waffles hot or cold, with a green
salad or mayonnaise.
SPONGE WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 6 waffles: 5 egg yolks, 5 tbsp hot water,
100 g sugar, grated zest of one lemon, 150 g
plain flour, 1/2 tsp baking powder, 5 egg whites
• Beat together the egg yolks, water, sugar and
lemon zest.
• Combine the flour and baking powder and
add them to the mixture.
• Beat the egg whites to form stiff peaks and
fold them into the mixture.
VANILLA WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 10 waffles: 200 g butter, 50 g sugar,
vanilla pod or 2 packets traditonal style vanilla
or 1 tsp vanilla essence, pinch salt, 6 eggs,
300 g flour, 2 tsp baking powder, 1/4 litre milk,
1 tbsp rum
• Cream the butter with the sugar, vanilla and
salt.
• Combine the flour and baking powder and
add to the mixture. Gradually add the milk
and eggs, then the rum.
C
HEESE WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 12 waffles: 100 g butter, 8 egg yolks,
1/2 tsp salt, 500 g plain flour, 1/2 tsp baking
powder, 50 g grated Parmesan, 1/2 litre water,
8 egg whites
• Cream the butter.
• Combine the flour and baking powder.
• Add in order the egg yolks, salt, flour, cheese
and water.
• Fold in the stiffly beaten egg whites.
11
10
Recipes
For all of these recipes, you can adjust the
thermostat settings to vary the texture of
your waffles. For crisp waffles, leave the
thermostat on 6; for softer waffles, set the
thermostat to between 4 and 5 (for slower
cooking). The other thermostat settings
can be used to keep cooked waffles warm.
TRADITIONAL WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 8 waffles: 300 g plain flour, 10 g baking
powder, salt, 75 g sugar, 100 g butter, 2 eggs,
1/2 litre milk
• Combine the flour and baking powder in a
bowl. Make a well in the centre and add the
salt, sugar, melted butter and eggs.
• Gradually add the milk.
• Let the batter stand for 1 hour.
CRISP WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 6 waffles: 300 g plain flour, 1 tbsp baking
powder, pinch salt, 1 tbsp sugar, 2 eggs, 400 ml
milk
• Beat the eggs until frothy.
• Add the other ingredients and beat the
mixture until smooth.
BEER WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 to 4 1/2 min
For 8 waffles: 330 ml beer, 250 g plain flour,
1 tbsp baking powder, 1 tsp salt, 75 g sugar,
50 g melted butter, 4 eggs, 1 tsp lemon juice
• Pour the beer into a jug and let it stand for
5 minutes until the froth disappears.
• Combine the flour, baking powder and salt.
• In a large bowl, beat together the eggs, beer,
butter, sugar and lemon juice for approximately
2 minutes.
• Gradually add the flour mixture, one spoonful
at a time.
• Beat until smooth.
CRUNCHY WAFFLES WITH HOT CHOCOLATE
AND ICE CREAM
Thermostat setting: 6
Cooking time: approximately 4 1/2 to 5 1/2 min
For 6 waffles: 250 g plain flour, 10 g traditional
active dried yeast (granular type), pinch salt,
2 cubes sugar or 2 tsp sugar, 75 g butter, 2 eggs,
1/4 litre milk, 1 liqueur glass of Cognac, vanilla
ice cream, chocolate
• Leave the yeast for 15 minutes to become
frothy in a glass of hand-hot water with the
sugar.
• Combine the yeast mixture, eggs and melted
butter.
• Add the milk, flour, Cognac and salt and mix
to a fluid consistency.
• Leave the mixture to stand for 3 hours in a
warm place.
• Before serving, garnish with 2 scoops of
vanilla ice cream and top with melted
chocolate (also delicious served with sugar or
jam).
BELGIAN WAFFLES
Thermostat setting: 6
Cooking time: approximately 4 1/2 to 5 1/2 min
For 6 waffles: 5 eggs, 1 tbsp baking powder,
plain flour, sugar and butter (same weight as
the eggs)
• Soften the butter.
• Combine the flour, sugar and baking powder.
• Add the softened butter and the eggs.
• Mix well.
SOFT BELGIAN GALETTES
Thermostat setting: 6
Cooking time: approximately 5 to 5 1/2 min
For 16 galettes: 1 kg plain flour, 1 tbsp baking
powder, 800 g melted butter, 800 g sugar, 400 ml
milk, 1 packet vanilla sugar or 1 tsp vanilla essence,
10 eggs
• Beat the egg yolks.
• Gradually add the remaining ingredients,
finishing with the stiffly beaten egg whites.
• This batter is best made the day before and
kept in the refrigerator.
To Next Page
Loading...
Need help?
General
