Instructions
Using the Electric Barbeque
• Place the barbeque on a flat, level surface, protected from wind, rain and water
splashes. (If using the barbeque in the open, position the grill hood so it acts as
a windbreak.)
• Insert the temperature regulator into the appliance socket and the plug into an
appropriate wall outlet.
• Turn the temperature control knob (14) to the required temperature setting:
The temperature indicator lamp comes on and will stay illuminated until the set
temperature is reached. (It usually takes about three minutes to heat up.)
• Place the food to be grilled on the grill plate (3) and cook, turning it once.
• If appropriate for the type of food you are cooking, close the hood to
accelerate the cooking time.
• When the food is cooked to your liking, turn the temperature control knob to
the MIN position and remove the cooked food with a nonmetallic spatula.
CAUTION: Do not use metal utensils. To prevent scratching the non-stick
coated grill plate, only use wooden, silicone or heatproof plastic
utensils.
• Press the quick release lever and disconnect the temperature regulator.
Remove the plug and let the appliance cool down before cleaning.
Setting
Temperature (+/- 20°C)
1 120°C
2 160°C
3 190°C
4 220°C
5 250°C
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