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Essential safety instructions to prevent fire, electric shock, and injury.
General safety precautions and additional notes on maintenance and cleanliness.
Rules regarding cord damage, servicing, container use, smoke emission, and beverage heating.
Safety notices on hot parts, steam cleaners, food drying, and combination mode usage.
How to avoid damage from metal objects, water, moist food, and improper cooling.
Details on necessary ventilation openings and heat resistance of cabinet units.
Steps to correctly position and fix the oven within the designated cabinet space.
Critical information on safe electrical hookup, plug, and socket requirements.
Explanation of the control panel symbols and their corresponding functions.
Overview of conventional, convection, grilling, and combination cooking modes.
Guide to setting auto menu, temperature, weight, time, and microwave power.
Information on the cooling fan's function and the importance of ventilation.
Descriptions and usage guidelines for the grill rack and different types of baking trays.
Steps for attaching the oven to the cabinet, including screw usage and caution.
Detailed steps for attaching the side rails and ceramic clips to the oven interior.
Visual guide for correctly attaching the left side rail to the oven cavity.
Visual guide for correctly attaching the right side rail to the oven cavity.
Visual steps for the final attachment of side rails to the oven interior.
Guide on setting the oven's clock and performing the initial heating process.
How to choose heating modes and set desired temperatures for cooking.
Procedures for temporarily pausing, modifying, or completely cancelling an ongoing cooking process.
Guide on selecting heating types for rapid preheating and cancelling the function.
Guidance on selecting appropriate dishes for microwave cooking and performing an ovenware test.
How to select microwave power levels for various cooking tasks.
Step-by-step guide to setting microwave power and cooking duration.
Instructions on pausing, changing settings, and cancelling microwave cooking.
Guide to selecting combined cooking modes, temperatures, and microwave power.
How to select programmes and let the oven optimize settings based on food weight.
Guide on choosing programs, setting weight, and starting automatic cooking cycles.
How to use the three defrosting programs for meat, poultry, and bread.
Steps to set a future start time and duration for cooking.
Instructions for setting the appliance clock and using the independent kitchen timer.
Steps to enable and disable the childproof lock feature for safety.
Safety advice and general tips for cleaning the appliance, avoiding electric shock and burns.
General cleaning advice and a method for eliminating lingering smells from the oven interior.
How to clean the appliance front, stainless steel parts, and the cooking compartment.
Guidance on cleaning wire racks, door panels, and seals.
Table listing common issues, potential causes, and recommended remedies.
Advice on cooking temperatures and methods to reduce acrylamide in food.
Key technical data such as rated voltage, power consumption, and maximum output.
Tips for efficient energy use in baking, roasting, and general cooking.
Guidelines for disposing of the appliance and packaging responsibly.
Information on the serial number format and manufacturer contact details.
General| Installation | Built-in |
|---|---|
| Power Output | 900 W |
| Control Type | Electronic |
| Number of Power Levels | 5 |
| Weight | 20 kg |
| Turntable diameter | 315 mm |
| Grill | Yes |
| Automatic cooking | Yes |
| Defrost function | Yes |
| Door opening | Side |
| Child Lock | Yes |
| Timer | Yes |
| Auto Cook Menu | Yes |
| Grill Function | Yes |
| Display | Yes |
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