Oven functions
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User's guide
Gratinating
This function is ideal for gratinating gratin dishes, oven bakes and
souffl és.
Preserving
Ideal for preserving foods such as fruit and vegetables.
Dehydrating
With the dehydrating mode water is extracted from food to extend its
shelf life. Most vitamins and minerals are preserved. Dehydrating is
ideal in the production of dried fruit, dried meat, fruit purees and dried
cod.
Baking bread
This programme is ideal for getting a light crumb texture and a beau-
tifully browned crust.
Proving
Best function for allowing dough to rise, for example.
.
Yoghurt mode
Yoghurt cultures feel really good in this mode and your yoghurt will
turn out perfect.
.
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