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General| Type | Built-in Oven |
|---|---|
| Energy Efficiency Class | A |
| Control Type | Electronic |
| Interior Light | Yes |
| Dimensions (H x W x D) | 595 x 595 x 550 mm |
| Oven type | Electric |
| Width | 595 mm |
| Height | 595 mm |
| Depth | 550 mm |
| Number of Ovens | 1 |
| Integrated cleaning system | Catalytic |
| Number of cooking zones | 0 |
| Color | White |
| Oven Functions | Defrost, Grill |
Cooking with steam for vegetables, rice, cereals, and meat.
Using hot air for baking and roasting food.
Cooking with a combination of hot air and steam.
Pre-set programs for cooking vegetables, fish, meat, and side dishes.
Guidance on using the food probe for specific cooking methods.
How to pause or stop the ongoing cooking process.
Specific cooking times and temperatures for various fish types.
Specific cooking times and temperatures for various meat types.
Specific cooking times and temperatures for various vegetables.
Guide to roasting and baking various meats using hot air.
Information on when and why to descale the steam generator.
Step-by-step instructions for running the descaling program.
Key dimensions, power, and capacity details of the oven.
Guidance on installing the oven safely and electrical connection requirements.
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