User instructions
11
DURATION
CONSUMPTION
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
MINUTES
(1)
WATER
LITRES
(2)
POWER
KWh (1)
1 SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15' 3,5 0,02
2 RAPID
Dishes with light dirt,
washed immediately after
use
Wash at 38°C
Rinse at 50°C
27'
6,5 0,70
3 ECO (*)
EN 50242
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 50°C
Rinse at 65°C
Dry
**
** **
4 HALF LOAD
IEC/DIN ***
Half load of dishes with
normal dirt, washed
immediately after use.
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
90’
11 1,20
5 HYGENE
****
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse (3)
Rinse at 70°C
Dry
155'
15,5 1,60
The HYGENE program terminate with an extra anti-bacteria rinse that ensures a further reduction
in the bacteria level. If the temperature falls during this stage of the program (e.g. because the
door is opened or due to a power blackout), the program lights (2) flash to warn that the anti-
bacteria effect is not guaranteed.
The washing cycle will not take place if the dishwasher door is left open
or not properly closed.
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