Kuppersbusch EEB 620.0 - Recommended Temperatures for Baking

Recommended temperatures for baking
The recommended temperatures for the best operation modes have been highlighted.
Type of cake
or biscuit
# Hot air convection
$
Top heat /
Bottom heat
0 Intensive hot air
convection
Pizza level
Baking time
Rack level Temperature in °C Rack level Temperature in °C Rack level Temperature in °C in mins.
Cake mixture
Large cake
3 150-160 1 170-180 50-65
Tin cake
3
150-160
1 170-190 50-70
Madeira cake
3 150-160 1 160-180 60-70
Gateaux and flans
3 150-160 1 170-180 40-60
Flan bases
3
170-180
2 180-200 20-30
Fine fruit flans
3 150-160 1 170-180 3 150-160 45-60
Small biscuits
31502170-180 15-30
Large flat cakes:
With a dry topping
3 150-160 2 180-190 3 0 150-160 25-35
With a moist topping
3 160-170 2 170-180 3
160-170
35-50
Kneaded dough
Flan bases
3 170-180 2 180-200 25-35
Cheese cake
3 150 1 160-170 3
140-150
70-90
Small biscuits
31502180-190 15-35
Large flat cakes:
With dry topping
3 180 2 180-190 3 0 150-160 25-35
With moist topping
3 170 2 170-180 3 160-170 30-50
Leavened dough
Large cake
3 150-160 1 175-180 40-65
Ring cake
3 150-160 2 175-180 40-50
Small biscuits
3
140-150
2 180-200 15-30
Large flat cakes :
With dry topping
3 150-160 2 180-190 3 0 150-160 25-35
With moist topping
3 160-170 2 170-180 3 160-170 30-50
Sponge cake
Gateaux and flans
3 150-160 2
175-180
30-40
Rolls
3 170-180 2 180-200 12-25
Biscuits made with white of egg
Meringue
3
80-90
2 100-120 80-120
Cinnamon stars
3 100-120 2 120-140 20-40
Macaroons
3 100-120 2 120-140 20-50
Puff pastry
Puff pasty
3 170-180 2 190-210 15-30
Puff pastry made with
leavened dough
3
170-180
2 190-210 30-40
Puff pastry made with curd
cheese
3 160-180 2 180-200 30-40
Choux pastry
3
170-180
2 190-210 30-40
Pastry made with curd
cheese and oil
3 150-160 2 170-180 30-40
Honey cake
3 140-150 2 170-180 20-35
Bread and pizza
Leaven and bread made
with yeast: Preheat: 230 °C
10 mins. at 230 °C
21802/3 160 50-65
Bread made with yeast/white
bread
22003 180 30-50
Pretzels,
Preheat: 10 mins. at 230 °C
3 200 2 220 15-20
Pizza,
Preheat to 250 °C
0 250 8-12
EEB 620.0 19