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General| Type | Electric |
|---|---|
| Energy Efficiency Class | A+ |
| Oven Interior | Enamel |
| Number of Ovens | 1 |
| Oven Size | Large |
| Built-in Display | Yes |
| Timer Type | Digital |
| AC Input Voltage | 220-240 V |
| AC Input Frequency | 50/60 Hz |
| Installation Type | Built-in |
| Color | Stainless steel |
| Control Type | Touch |
| Oven Capacity | 70 l |
Detailed explanation of the control panel, its sensor keys, and operational functions.
Specific safety instructions for the proper use and handling of the thermoprobe.
Guide to the meaning of lit symbols and information displayed on the oven.
Instructions on how to turn on the oven and choose cooking settings.
Detailed descriptions of conventional cooking functions and their appropriate uses.
How to select automatic cooking recipes and adjust food weight for optimal results.
Setting the oven to turn on and off automatically at specified times.
Step-by-step instructions for inserting and using the thermoprobe correctly.
A chart of recommended internal temperatures for various dishes cooked with a thermoprobe.
Guidance on addressing issues with sensors, lights, and other common problems.
Requirements for technical personnel regarding electrical connections and safety.
Instructions on how to properly secure the oven within the kitchen unit.
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