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Essential safety advice for oven operation and handling.
Steps for preparing the oven before first use, including disposal and clock setting.
Basic operating principles, safety, controls, and indicators.
Instructions for hot air, top/bottom heat, pizza, and intensive hot air modes.
Setting the clock, alarm time, and programming cooking operations.
Setting cooking time, finish time, and automatic turn-on/shut-off.
Common faults, causes, remedies, and troubleshooting steps.
Essential safety advice for oven operation and handling.
Steps for preparing the oven before first use, including disposal and clock setting.
Basic operating principles, safety, controls, and indicators.
Instructions for hot air, top/bottom heat, pizza, and intensive hot air modes.
Setting the clock, alarm time, and programming cooking operations.
Setting cooking time, finish time, and automatic turn-on/shut-off.
Common faults, causes, remedies, and troubleshooting steps.
General| Oven type | Electric |
|---|---|
| Energy efficiency class | A+ |
| Number of ovens | 1 |
| Oven size | Large |
| Total oven interior capacity | 70 L |
| Built-in display | Yes |
| Control type | Touch |
| Capacity | 70 L |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Weight | 38 kg |
| Color | Stainless Steel |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
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