EEB 6500.0 USA 5
Using your oven
General
[
Please note the safety instructions on page 3!
[
Attention! Risk of overheating! Do not cover the bottom of the oven
with aluminum foil, or place any kind of pot or pan directly on it. This can
cause heat to build up and it can damage the enamel.
F
When the oven is in use, it becomes hot. In order to cool the housing,
the cooling fan is switched on as soon as the housing heats up. The cool-
ing fan continues to run until the housing has cooled down - even after
the appliance has been switched off. The fan noises are normal.
F
If you are preparing a dish with alcohol or yeast as an ingredient, and
are using Hot air convection, Intensive hot air convection or Pizza Mode,
there will be a noticeable vinegar odor. If you find the odor disturbing,
use Top/Bottom Heat or another alternate mode.
Controls and displays for the oven
A Pilot light (yellow)
B Heating-up indicator (red)
C Mode selector
D Temperature control
Symbols and operating modes
Heating-up indicator and pilot light
The heating-up indicator on the control panel will light up while the ap-
pliance is heating up and will go out as soon as the set temperature has been
reached. It also comes on during operation when the oven is heated to
maintain the temperature you want. The pilot light will light up when you have
selected an operation mode - the oven is operating.
Turning the oven light on and off
The oven lighting stays on when the mode selector is up - except on position 0.
The light stays off when the mode switch is depressed.
The oven light will function regardless of which mode is selected. The light
can also be turned off while the oven is in use. This will save energy and
increase the life of the bulbs.
Turning the oven on and off
F
The controls are “pop out” in nature and can be locked in every setting.
They pop out with a slight press of the finger. No settings can be made
while the controls are locked.
Selecting the operating mode:
– Turn the mode selector (the switch on
the left) to the right.
Selecting the temperature:
– Turn the temperature control (the
switch on the right) to the right.
Turning the oven off:
– Turn both switches to the “0” position.
Oven trays to use with rack levels
F
If you use telescopic glide-out shelves (acc. no. 601) please note the in-
structions on page 11.
Baking trays:
■ Lift slightly when removing.
Place the baking trays back into the over, with the sloping edge pointing
toward the oven door.
■ Push the drip pan and baking tray with the two slots right at the back into
the oven.
Oven rack:
■ Make sure the catches of the
racks always point toward the
back (away from you).
Grilling rack with lifter for
insertion into dripping pan
The grilling rack is inserted in the drip
pan. You can use the lifter to remove the
grilling rack and drip pan from the oven.
There will be no dripping and serving is
easy!
Roasting tray as splashguard for roasting and grilling (accessory)
The roasting tray is inserted in the drip pan and will prevent fat from splashing
out of the drip pan.
Switch
symbol
Operating
mode
intended for
0
Off
!
Lighting
#
Cold air
convection
without temperature setting, for gently defrosting and
cooling food.
#
Hot air
convection
with temperature setting, for roasting, baking and cooking
on several levels.
$
Top heat/
Bottom heat
Preheating,
baking and roasting on one level
-
Bottom heat Prebaking very moist cake
.
Top heat Browning toppings
*
Grilling Grilling small portions. Position the pieces of meat in the
centre of the oven rack.
+
Large area
grill
Grilling larger portions such as steaks, fish and sausages,
but also for browning toast dishes and gratins.
0
Intensive hot
air convection
Baking large flat cakes with a dry topping (such as a
crumble topping), intensive roasting of large joints and large
poultry such as goose or turkey.
Pizza mode Baking bread, pizzas and moist cakes, making preserves.
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