Kuppersbusch EEB 6500.0 - Recommended Temperatures for Roasting Grilling

EEB 6500.0 USA 7
Recommended temperatures for roasting
The recommended temperatures for the preferred operating modes have
been highlighted.
Grilling
[
Always close the oven door when grilling!
F
Set the operating mode Grill
*
for small portions or Large area grill
+
for large portions.
Set the temperature control to
*
. Exception: When grilling larger
roasts, select a temperature between 400-480 °F / 200-250 °C to pre-
vent burning.
Switch setting for Grill
*
: Switch setting for Large area Grill
+
:
– Preheat the oven for 5-10 minutes.
– Put the food on the oven rack.
– Push the drip pan into the 2
nd
or 3
rd
rack level and the oven rack into the
rack level as specified in the chart.
– Select Grill
*
or Large area grill
+
.
– Set temperature control to
*
.
– Close the oven door.
Recommended times for grilling
Type of meat Hot air
convention
#
Top heat/
bottom heat
$
Intensive hot
air convention
0
Roasting time
Temperature in °F per cm of the
thickness of the
joint in mins.
Joint of beef 320 340-375 18
Roast beef 355 390-430 355-390 8-10
Fillet 355 390-430 355-390 8
Veal 320 340-375 320-355 12
Roast pork 320 340-375 320-355 12-15
Smoked loin of pork 320 340-375 320-355 8
Shoulder of pork 320 340-375 320-355 12-15
Roast pork with
crackling
320 340-375 320-355 12-15
Game 320 340-375 15
Wild boar 320 340-375 15
Fillet of game 355 390-430 355-390 8-10
Lamb 300-320 340-375 15
Duck 320 340-375 320-355 12
Goose 320 340-375 320-355 12
Chicken 320 355-390 320-355 8*
Turkey 320 390-430 320-355 12
Fish 320 390-430 8
*whole chicken 45 - 60 min.
Type of meat Hot air
convention
#
Top heat/
bottom heat
$
Intensive hot
air convention
0
Roasting time
Temperature in °C per cm of the
thickness of the
joint in mins.
Joint of beef 160 170-190 18
Roast beef 180 200-220 180-200 8-10
Fillet 180 200-220 180-200 8
Veal 160 170-190 160-180 12
Roast pork 160 170-190 160-180 12-15
Smoked loin of pork 160 170-190 160-180 8
Shoulder of pork 160 170-190 160-180 12-15
Roast pork with
crackling
160 170-190 160-180 12-15
Game 160 170-190 15
Wild boar 160 170-190 15
Fillet of game 180 200-220 180-200 8-10
Mutton 150-160 170-190 15
Duck 160 170-190 160-180 12
Goose 160 170-190 160-180 12
Chicken 160 180-200 160-180 8*
Turkey 160 200-220 160-180 12
Fish 160 200-220 8
*whole chicken 45 - 60 min.
Dish Rack
level
Grill Large area grill
1
st
side 2
d
side 1
st
side 2
d
Side
in minutes
Pork chops/Escalope 6 6-8 4-6 8-9 5-7
Fillet of pork 5 10-12 8-10 12-13 8-10
Sausages 6 6-8 4-6 8-10 5-7
Shashlik 4 7-8 5-6 8-10 7-10
Rissoles 4 8-10 6-8 10-15 10-12
Beef steak 6 4-6 3-5 6-7 4-6
Slices of liver 6 3-4 2-3 4-5 3-4
Escalope of veal 5 5-7 4-5 7-8 5-6
Veal steak 5 6-8 4-6 8-9 5-6
Mutton chops 5 8-10 6-8 10-11 7-8
Lamb chops 5 8-10 6-8 10-11 7-8
Half a chicken 3 10-12 8-10 14-15 10-11
Fillet of fish 6 6-7 4-5 7-8 5-6
Trout 4 4-7 3-6 8-11 5-6
Toast 5 2-3 2-3 2-3 2-3
Toasted sandwiches 4 6-8 6-8