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General| Brand | Kuppersbusch |
|---|---|
| Model | EMWK 870.1 |
| Category | Microwave Oven |
| Language | English |
Guidelines for environmentally friendly disposal of appliances and packaging.
Tips and methods to reduce energy consumption during appliance use.
Preliminary checks and considerations before connecting the appliance.
Instructions for proper installation and electrical connection of the appliance.
General safety precautions and warnings for operating the appliance safely.
Specific safety instructions and warnings related to microwave usage.
Explanation of microwave operation and power settings for cooking.
Details on using microwave simultaneously with other heating modes.
Description of conventional top and bottom heating for baking and roasting.
Explanation of the hot air circulation system for even cooking.
How to use grill element with fan for crisping and browning.
Description of direct radiant grilling for cooking various items.
Description and use of the wire grill for cooking dishes and food.
Information on the universal pan, aluminium baking tray, and glass pan.
Information on purchasing additional accessories for the appliance.
Instructions for setting the current time on the appliance's clock display.
Procedure to preheat the oven to remove initial smells.
Method to test if cookware is suitable for microwave use.
Overview of available microwave power settings and their uses.
Step-by-step guide to setting microwave power and duration.
Instructions for initiating microwave operation quickly.
How to correct entries and cancel microwave operations.
General notes and tips regarding microwave operation.
Instructions for using the oven with conventional heating modes.
Steps to set the oven for various heating types and temperatures.
Instructions for setting an automatic shut-off duration for the oven.
Steps to perform combined cooking using microwave and oven heat.
How to modify the cooking duration for combined operations.
Procedure to cancel combined microwave and oven settings.
Recommended dishes and materials for cooking meat, poultry, and fish.
Tips and techniques for achieving optimal roasting results for meats.
Guidance on grilling meat, including thickness and placement.
Specific cooking tables and settings for various types of meat.
Recommendations for using appropriate baking tins for cakes and pastries.
Reference tables for baking cakes and pastries with different methods.
Guidance for adapting recipes and using the oven for custom baking.
Method to check if sponge cake is properly baked using a skewer test.
Guidance on achieving even baking, preventing issues, and temperature accuracy.
Steps to store microwave settings and cooking times for two meals.
How to recall and start a previously programmed meal from memory.
Information on modifying or reprogramming memory settings.
Instructions for setting and using the appliance's alarm timer.
Additional notes on alarm use, corrections, and cancellation.
Instructions for cleaning the outer surfaces of the appliance.
Guidance on cleaning the various accessories that come with the appliance.
Procedures for cleaning the interior surfaces and components of the oven.
How to clean the catalytic enamel surfaces inside the oven.
Instructions for cleaning non-catalytic enamel and the door seal.
Diagnosing and resolving issues when the appliance fails to power on.
Troubleshooting steps for a flashing clock display, often indicating power issues.
Steps to diagnose why the microwave function is not activating.
Diagnosing slow heating, microwave not switching off, and fan operation.
Interpreting and resolving the 'Er3' error message related to overheating.
