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General| Brand | Kuppersbusch |
|---|---|
| Model | EMWK 9600.0M/J |
| Category | Microwave Oven |
| Language | English |
Guidance on unpacking, disposal, connection, and installation.
Essential safety rules for operating the microwave oven.
Safety measures for children operating or near the microwave.
Risks associated with hot surfaces, steam, fire, and electrical faults.
Dangers of incorrect repairs and high voltage within the appliance.
Precautions for microwave power, ovenware, and packaging use.
Warnings and advice for heating drinks, baby food, and foods with shells.
Safety tips for drying food, low water content items, and cooking oil.
How incorrect accessory use, spills, and poor maintenance can damage the oven.
Detailed explanation of the microwave's control panel layout and functions.
How to choose microwave wattage and heating modes using the controls.
Using the temperature selector, clock, and other control buttons.
Explains microwave and combined heating modes for food preparation.
Details on top/bottom and hot air heating for various cooking tasks.
How to use oven racks, wire racks, and other accessories.
Instructions for using the universal pan and enamel baking tray.
Explanation of the cooling fan's function and automatic operation.
Steps for setting the clock, initial heating, and cleaning accessories.
Guidelines on suitable cookware and how to perform a safety test.
Step-by-step guide for selecting microwave power and cooking duration.
How to adjust, pause, or cancel microwave cooking times.
Programming multiple microwave power levels and times for a single dish.
How to set oven heating modes and automatic switch-off times.
Step-by-step guide for choosing heating type and temperature.
How to program a specific cooking time for automatic oven shutdown.
How to use microwave and oven heating simultaneously for complex dishes.
Step-by-step guide for initiating combined microwave and oven operations.
Instructions for setting and changing the appliance's time display.
How to activate and deactivate the child safety lock feature.
How to change the length of the oven's audible warning signal.
Explanation of the safety switch-off and how to cancel it.
Guidelines for cleaning the oven's external surfaces and fronts.
Instructions for cleaning the oven interior, including self-cleaning surfaces.
Step-by-step guide for removing and cleaning the glass cover on the oven ceiling.
Steps for correctly reinstalling the glass cover after cleaning.
How to clean the oven door seal and accessories.
Solutions for the oven not working or showing initial error indicators.
Explanations for error messages (E7, E8, E9, E11) and performance problems.
Step-by-step guide for safely replacing the oven's internal lightbulb.
Instructions on how to replace a defective oven door seal.
Information on obtaining service and providing appliance identification numbers.
General advice on using tables for settings, ovenware, and preparation.
Guidance on using provided tables for microwave settings and time ranges.
Specific settings and tips for defrosting various types of meat and poultry.
Settings and advice for defrosting fish, fruit, butter, and cakes.
Best practices for heating ready meals and preventing delayed boiling in liquids.
Recommended settings for heating various cooked dishes like soups, stews, and vegetables.
Settings for heating full meals, drinks, baby food, and soups.
Tips for covering food, stirring, and allowing dishes to stand after cooking.
Advice on adjusting cooking times, power settings, and handling common issues.
Information on roasting times, temperatures, and ovenware for meat and poultry.
Detailed settings for roasting various cuts of pork, chicken, duck, and goose.
Guidelines and settings for grilling steaks, sausages, fish, and toast.
How to check roast readiness and troubleshoot sauce problems.
General advice on baking cakes, including temperature and time considerations.
Recommendations for baking tins and specific settings for various cakes.
Settings for baking pastries, biscuits, meringues, and macaroons.
Tips for common cake baking problems like collapsing or uneven browning.
Tips on energy-efficient baking, including preheating and residual heat usage.
Settings for bakes, gratins, and toast, including optimal ovenware and temperatures.
Guidance on preparing and heating deep-frozen ready meals according to packaging.
Information on how acrylamide forms in food and which products are affected.
Recommendations for reducing acrylamide formation during baking and frying.
Procedures for testing microwave defrosting and cooking performance with specific dishes.
Procedures for testing combined cooking, baking, and grilling according to standards.
Essential guidelines for safe and correct installation of the appliance.
Requirements for installing the oven in standard, corner, and high cabinets.
Step-by-step instructions for inserting and securing the oven into cabinetry.
Details on power connection, ventilation, and heat resistance for fitted units.
Steps to safely disconnect and remove the oven from its installation.
