KWS Electronic MS-10NT User Manual

22 pages

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MS-10NT

MS-12DS

MS-6RS

Thank you for purchasing this KitchenWare Station electric slicer. Before operating the equipment,

read and familiarize yourself with the following operating and safety instructions.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Questions and Answers:

Z
zavalamaryAug 15, 2025
What to do if my KWS Electronic MS-10NT Kitchen Appliances machine does not start?
- C
  Chris JamesAug 15, 2025
  If your KWS Electronic Kitchen Appliances machine doesn't start, check these potential causes: * Ensure the slicer is properly plugged in. * Restore power to the electrical network if there's a power outage. * Confirm the On-Off switch is in the “I” position (green button pushed). * If the switch is damaged, contact the dealer or KitchenWare Station customer service to replace it.
Y
Yolanda MartinezAug 18, 2025
Why my KWS Electronic Kitchen Appliances machine shut down suddenly?
- C
  Charles RiveraAug 18, 2025
  If your KWS Electronic Kitchen Appliances machine shuts down suddenly, it could be due to a couple of reasons: * The motor may have overheated. In this case, turn the machine off and allow it to cool down. * There might be an insufficient power supply. Ensure you have enough amps to support the machine's operation.

KWS Electronic MS-10NT Specifications

General

Brand	KWS Electronic
Model	MS-10NT
Category	Kitchen Appliances
Language	English

Summary

Upon Receiving

Unpacking and Initial Check

Instructions for unpacking the electric slicer, checking for damage, and verifying all included components.

Important Safety Instructions

General Safety Guidelines

Essential safety precautions for operating the electric slicer, including electrical safety and personal protection.

Features and Controls

Overview of Slicer Components

Identification and description of the main parts and controls of the electric slicer.

Operating Instructions

Setup, Location, and Controls

Guidelines for slicer placement, initial setup, and overview of operation controls and safety features.

Slicer Operation and Maintenance

Operating Procedures and Safety Precautions

Detailed steps for operating the slicer, including forbidden materials and personal injury prevention during use.

Cleaning and Sanitizing Instructions

Instructions for daily cleaning and sanitizing of the slicer to maintain performance and hygiene.

Slicer Disassembly, Cleaning & Sanitizing

Disassembly and Cleaning Steps

Step-by-step guide for disassembling, cleaning, and sanitizing the slicer parts.

Safe Blade Removal Tool Usage

Instructions on using the safe blade removal tool for blade detachment and reattachment.

Maintenance

Routine Maintenance and Lubrication

Guidelines for maintaining the slicer's appearance and service life, including routine checks and lubrication.

Blade Sharpening

How to Sharpen the Blade

Detailed instructions on how to sharpen the slicer blade using the built-in sharpener.

Technical Parameters

Slicer Specifications and Diagram

Technical specifications for different series of the electric slicer and its circuit diagram.

Troubleshooting Guide

Common Operational Issues and Solutions

Troubleshooting steps for common issues like the machine not starting or the blade not spinning.

Performance and Safety Troubleshooting

Solutions for issues such as ragged cuts, slow operation, or tripped breakers.

Customer Care

Contact Information and Support

Details for contacting KitchenWare Station Customer Service for questions, service, or parts.

Limited Warranty

Warranty Registration and Terms

Information on registering the warranty, warranty terms, and exclusions.