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KYS Pro Baker - Page 5

KYS Pro Baker
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Operation guide
First time use:
1. Check the included parts and information, read the instruction manual carefully and
save it for future reference.
2. Remove all packaging. Accessories in contact with food need to be cleaned with
detergent and rinsed with clean water, and then dried with a soft dry cloth before use.
The remaining parts that are not needed now,must be kept and stored properly for
future use.
Daily use:
1. Use clean water to clean the parts in contact with food before each use. Rinse and dry.
2. If there are stains on the body of the machine after use, wipe it clean with a damp cloth.
Do not use steel scrubber or other hard objects to clean it to avoid scratching the paint
surface. The bowl can be directly removed and cleaned, and the dough hook and pillar
can be wiped directly with a clean wet rag. Always dry after cleaning.
Placement precautions:
1. Please place this product on a level and solid table for use. If the countertop is uneven,
there is a risk of it tipping over. Do not place it next to heating appliances or open ame
stoves. Do not use it outdoors.
2. After plugging the power cord into the socket, please sort out the excess length of the
power cord and place it in a location where it will not be exposed to water. Do not let the
power cord hang down from the edge of the table.
3. The product should be placed out of reach of children and pets.
Ice bag (optional accessory)
The KYS ice bag is used to cool down the dough during long and high speed mixing jobs.
Place it in the fridge or freezer for a few hours before use.
It is easiest to attach the ice bag when the bowl is not mounted on the mixer.
Unroll the ice bag and wrap it around the bowl, fasten it tightly with the velcro bands.
Make sure it is placed evenly on the bowl and not touch the top or base of the machine.

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