The KYS Pro Baker 7+ (model HS-07A) is a professional home baking machine designed for mixing dough. It features a robust black exterior with a stainless steel bowl and dough hook. The machine is equipped with a safety grid to prevent accidental contact with moving parts during operation.
Function Description:
The KYS Pro Baker 7+ is primarily used for mixing dough. It operates with a stepless mixing speed, allowing users to precisely control the mixing process for various dough types and consistencies. The machine is designed for long and high-speed mixing jobs, making it suitable for both home bakers and those with more demanding baking needs. An optional ice bag accessory is available to cool down the dough during extended mixing, preventing overheating and maintaining optimal dough temperature.
Important Technical Specifications:
- Bowl Capacity: 7.5 L
- Flour Capacity Min/Max: 300 / 3000 grams
- Dough Capacity: 4.8 Kg (at 60% hydration)
- Stepless Mixing Speed: 45 - 400 rpm
- Bowl Speed: 3.3 - 29.3 rpm
- Motor Power: 750 W
- Voltage: 110V/60HZ or 220V/50HZ (Users must verify that the specified voltage on the mixer label aligns with their country's power supply before use.)
- Machine Weight: 27.5 Kg
- Dimensions: 51 x 27 x 41 cm
- Certifications: UL, CE
- Guarantee: Lifetime guarantee on the motor.
Usage Features:
The KYS Pro Baker 7+ offers several features to enhance usability and safety:
- Safety Grid: The mixer will only start when the safety grid is closed. Lifting the safety grid during mixing will automatically stop the machine. To restart, the safety grid must be closed, and the speed controller returned to zero before selecting the desired speed.
- Speed Controller: A rotary knob allows for stepless adjustment of the mixing speed from 45 to 400 rpm. The speed controller must be at zero for the mixer to start.
- Emergency Stop Button: A prominent red button allows for immediate cessation of operation. If used, the button must be twisted clockwise to release it, and the speed controller set to zero before restarting.
- Reverse Function: A reverse button can be held for a few seconds after mixing to help remove dough more easily from the hook. Caution is advised not to reverse for too long, as this can push dough upwards and cause it to stick to the spiral.
- Main Power Switch: Located on the back of the mixer, this switch controls the overall power to the unit. It should always be turned off after use or before cleaning.
- External Ground Connection: For enhanced safety, the mixer should be connected to a grounded outlet. If the outlet is not grounded, an external ground connection point is provided to connect to another ground point in the house.
- Optional Ice Bag: This accessory helps cool dough during long or high-speed mixing. To use, the Pro Baker Wings (hand protection) on both sides must be removed by unscrewing two thumb screws. The ice bag, pre-chilled in a fridge or freezer, is then unrolled and wrapped tightly around the bowl with velcro bands, ensuring it does not touch the top or base of the machine. The wings should always be reattached after use.
- Adjustments: Like all mechanical machines, the belt drive may require adjustments over time or if unusual sounds are heard. Instructions and videos for these adjustments are available on the manufacturer's website and via a QR code on the product sticker/manual.
Maintenance Features:
Proper maintenance ensures the longevity and hygiene of the KYS Pro Baker 7+:
- Pre-use Cleaning: Before first use, all packaging should be removed. Accessories that come into contact with food (bowl, dough hook, pillar) must be cleaned with detergent, rinsed with clean water, and dried with a soft dry cloth.
- Daily Cleaning: Before each use, parts in contact with food should be cleaned with clean water, rinsed, and dried. After use, any dough residue should be removed from the bowl, hook, and pillar using a soft scraper or other tools. These parts should then be cleaned with a wet cloth and mild detergent, rinsed with a clean wet cloth, and dried thoroughly.
- Body Cleaning: Stains on the machine's body can be wiped clean with a damp cloth. Steel scrubbers or other hard objects should not be used to avoid scratching the paint surface.
- No Direct Water Pouring: Water should not be poured directly onto the machine for cleaning, as this can cause rust, short circuits, electric shock, or leakage.
- Power Disconnection: Always turn off the main power switch and unplug the power cord from the socket before cleaning or organizing to prevent electric shock or mechanical injury.
- Food Contact Parts: Parts in direct contact with food (dough hook, bowl) must be cleaned after each use to prevent bacterial growth and health risks.
Placement Precautions:
- The mixer should be placed on a level and solid surface to prevent tipping.
- It should not be placed near heating appliances, open flame stoves, or used outdoors.
- The power cord should be sorted to avoid excess length, kept away from water, and not allowed to hang from the edge of a table.
- The product should be kept out of reach of children and pets.
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