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English
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STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
GRILLE AND DRIP BASIN - This operation must be made at the end of each working day
1. Remove the grille from the basin.
2. Extract the basin.
3. Rinse the grid and tray under running water.
DISCHARGE BASIN - This operation must be made at the end of each working day
1. After removing the tray, remove
the lid to the draining tray.
2. Remove any residues with a
sponge and rinse well with cold
water.
3. Pour about a liter of hot water
into the discharge basin to
remove any discharge residues.
BODYWORK - This operation must be made at the end of each working day
Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
Note. Do not spray liquids into the panel slots.
NOTE: the procedures described below can also be carried out when the machine is switched off.
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