To Next PageTo Next PageHow to troubleshoot a Lacor 69352 Packaging equipment that does not turn on?
If your Lacor packaging equipment isn't turning on, there could be a few reasons. First, check the power cable and outlet to ensure they are not loose or damaged; try a different outlet. Also, verify that the ON/OFF switch is in the ON position.
What to do if my Lacor 69352 Packaging equipment does not vacuum?
If your Lacor packaging equipment isn't vacuuming, make sure the bag is correctly positioned according to the instructions. Also, inspect the seal for dirt, damage, or breakage; clean it, and if it's broken, replace it.
Why is my Lacor 69352 not creating a complete vacuum?
If your Lacor packaging equipment isn't creating a complete vacuum, the bag may be perforated or poorly sealed, so try changing the bag. Also, the surface and sealing pad might be wrinkled or have impurities or leftover food on them, so clean the pad and start a new cycle. Finally, ensure the sealing bar is clean.
What causes air to re-enter the bag after vacuuming with Lacor 69352 Packaging equipment?
If air re-enters the bag after vacuuming with your Lacor packaging equipment, the bag is likely perforated. This can happen with foods that contain bones or have sharp surfaces, so try changing the bag.
Why is the bag burned after sealing with my Lacor 69352?
If the bag is burned after sealing with your Lacor packaging equipment, the sealing bar is likely overheated. Allow the unit to cool for a few minutes before starting a new cycle.
What to do if Lacor 69352 Packaging equipment doesn't switch from vacuum to sealing?
If your Lacor packaging equipment isn't switching from vacuum to sealing, the seal might be damaged and the unit isn't reaching the proper pressure. Clean the seal of the lid and the perimeter of the chamber. If needed, replace the seal with a new one.
General| Brand | Lacor |
|---|---|
| Model | 69352 |
| Category | Packaging equipment |
| Language | English |
Instructions for removing the unit and accessories from its packaging and checking contents.
Detailed explanation of the buttons and indicators on the machine's control panel.
Guidance on adjusting vacuum time for optimal results based on food and bag type.
Guidance on adjusting sealing time based on bag thickness and material for best results.
Step-by-step instructions for the main vacuum and sealing operation of the machine.
Instructions for sealing bags without vacuum or creating bags from rolls.
Procedure for using the machine to marinate food, involving repeated vacuum and sealing cycles.
