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Identifies key parts of the air fryer, including vents, controls, basket, and heating element.
Details the buttons, display elements, and indicator lights on the control panel for operation.
Lists essential safety rules for using the air fryer, covering electrical supply, handling, and environment.
Alerts users to hot surfaces during operation and handling, emphasizing the need for caution and protective gear.
Instructions for unpacking, cleaning, and assembling the air fryer's basket and pan before initial operation.
Step-by-step guide on plugging in, powering on, and setting the initial time and temperature.
Guidance on checking food, using pause function, adjusting time/temp, and completing the cooking cycle.
Advice on selecting, preparing, and cooking potatoes for chips in the air fryer for optimal crispiness.
Addresses common problems such as the appliance not working, food not cooking properly, or uneven cooking.
Instructions for safely cleaning the air fryer's components, base unit, and heating element after use.
Guidance on correctly wiring and fitting a replacement plug, including wire colour identification.
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