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Symbol indicating important information or helpful tips about usage.
Symbol indicating potential hazards to health and property.
Symbol indicating a risk of electric shock.
Crucial safety guidelines and precautions for using the oven.
Warning about fire risk from placing items on the oven base.
Safety advice regarding ventilation, hot parts, door seals, and cleaning.
Diagram and labels identifying oven components.
Diagram and labels for the oven's control panel.
Images and names of included oven accessories.
Function of the oven light and cooling fan activation.
Description of fan-assisted cooking for even heat distribution.
Using top heating element with fan for grilling.
Using fan at room temperature to defrost food.
Using the top heating element for grilling various dishes.
Instructions for initial cleaning before first use.
Procedure for initial heating to burn off residues.
Advice on using the oven efficiently and saving energy.
How to select temperature and operating modes using knobs.
Illustration and importance of correct shelf placement.
Step-by-step guide to using the oven and grill functions.
Instructions on how to turn off the oven.
Using the electronic programmer for the minute minder function.
Operating the oven using the manual function.
Setting and using the cooking time function.
Setting the time for the oven to automatically switch off.
Procedure for setting the oven's clock.
Table with cooking times and temperatures for fan oven.
General advice for baking and roasting levels.
Advice on trays, shelf positions, and keeping the door closed.
Tips for seasoning and cooking meat and fish.
Advice on grilling meat, fish, poultry, and vegetables.
Adjusting temperature and liquid for cakes.
Advice on baking pastry, including dryness and browning.
Advice on cooking vegetables, use of lids, and pre-boiling.
Importance of regular cleaning for product longevity.
How to clean the oven door glass safely.
Step-by-step guide to removing and refitting the oven door glass.
Instructions for cleaning the control panel and knobs.
Requirements and checks before installing the oven.
Diagrams showing installation in a tower unit.
Diagrams showing installation under a worktop.
Precautions to avoid material damage during handling.
Detailed steps for connecting the oven to the mains power.
Securing the oven within the cabinet aperture.
Steps for connecting power and checking oven functions.
Information about the built-in cooling fan operation.
Symbol indicating important information or helpful tips about usage.
Symbol indicating potential hazards to health and property.
Symbol indicating a risk of electric shock.
Crucial safety guidelines and precautions for using the oven.
Warning about fire risk from placing items on the oven base.
Safety advice regarding ventilation, hot parts, door seals, and cleaning.
Diagram and labels identifying oven components.
Diagram and labels for the oven's control panel.
Images and names of included oven accessories.
Function of the oven light and cooling fan activation.
Description of fan-assisted cooking for even heat distribution.
Using top heating element with fan for grilling.
Using fan at room temperature to defrost food.
Using the top heating element for grilling various dishes.
Instructions for initial cleaning before first use.
Procedure for initial heating to burn off residues.
Advice on using the oven efficiently and saving energy.
How to select temperature and operating modes using knobs.
Illustration and importance of correct shelf placement.
Step-by-step guide to using the oven and grill functions.
Instructions on how to turn off the oven.
Using the electronic programmer for the minute minder function.
Operating the oven using the manual function.
Setting and using the cooking time function.
Setting the time for the oven to automatically switch off.
Procedure for setting the oven's clock.
Table with cooking times and temperatures for fan oven.
General advice for baking and roasting levels.
Advice on trays, shelf positions, and keeping the door closed.
Tips for seasoning and cooking meat and fish.
Advice on grilling meat, fish, poultry, and vegetables.
Adjusting temperature and liquid for cakes.
Advice on baking pastry, including dryness and browning.
Advice on cooking vegetables, use of lids, and pre-boiling.
Importance of regular cleaning for product longevity.
How to clean the oven door glass safely.
Step-by-step guide to removing and refitting the oven door glass.
Instructions for cleaning the control panel and knobs.
Requirements and checks before installing the oven.
Diagrams showing installation in a tower unit.
Diagrams showing installation under a worktop.
Precautions to avoid material damage during handling.
Detailed steps for connecting the oven to the mains power.
Securing the oven within the cabinet aperture.
Steps for connecting power and checking oven functions.
Information about the built-in cooling fan operation.
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