lancer Twin Pour 30 - User Manual

Questions and Answers

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John DiazSep 16, 2025
How to fix insufficient water flow in my Lancer Dispenser?
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  Robert LopezSep 16, 2025
  To fix insufficient water flow in your Lancer dispenser, first verify that the incoming supply water pressure to the plain water inlet is a minimum of 25 psi (0.172 MPa) and a maximum of 50 psi (0.344 MPa). Ensure that the shutoff on the mounting block is fully open. If the pressure and shutoff are correct, check for foreign debris in the water flow control by removing it from the valve and cleaning out any foreign material to ensure smooth spool movement. Finally, consider whether there is a water filtration problem that requires servicing the water system.
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Robert PorterAug 25, 2025
What to do if my Lancer Commercial Food Equipment is dispensing water only or syrup only?
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  Danielle SmithAug 25, 2025
  If your Lancer Commercial Food Equipment is dispensing only water or only syrup, several factors could be responsible. Here’s what to check: * Ensure the syrup BIB isn't empty and replace it if needed. * Verify that the water or syrup shutoff on the mounting block is fully open. * Check for proper water or syrup supply; if there's no supply, inspect the unit for other issues and ensure the BIB connection is engaged. * Confirm that the CO pressure to the syrup pump is between 70-80 psi (0.483-0.552 MPa). * Check for a stalled or inoperative BIB pump; inspect the CO pressure and replace the pump if necessary. * Look for any kinked lines and remove the kink or replace the line. * Examine the CO regulator for malfunctions and repair or replace it as required.
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nmarquezAug 25, 2025
Why is my Lancer Commercial Food Equipment producing excessive foam?
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  Jason RasmussenAug 26, 2025
  Excessive foaming in your Lancer Commercial Food Equipment can be due to several reasons. First, ensure the ice bin is filled with ice and allow the coldplate to restabilize. High incoming water or syrup temperatures can also cause foaming, so correct the temperature before it reaches the dispenser. Adjust the CO pressure if it's too high, but not below 70 psi (0.483 MPa). Also, check if the water flow rate is too high and adjust the ratio. Clean the nozzle and diffuser, and bleed any air from the BIB lines.
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Samuel EnglishAug 26, 2025
Why is my Lancer Commercial Food Equipment dispensing drinks with low or no carbonation?
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  edavisAug 27, 2025
  If your Lancer Commercial Food Equipment is dispensing drinks with low or no carbonation, start by checking the CO supply and adjust the CO pressure to 70-80 psi (0.483 MPa). Also, low water pressure can be a factor. If the carbonator pump is worn or defective, replace it. Additionally, ensure the backflow preventer is allowing water to flow correctly, noting the flow direction arrow from pump to coldplate. Finally, the probe or PCB may be malfunctioning, and replacing them might resolve the issue.
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Kurt AndersonSep 18, 2025
What to do if my Lancer Dispenser has an erratic ratio?
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  arichardsonSep 18, 2025
  If your Lancer dispenser has an erratic ratio, it could be due to several factors. First, ensure that the incoming water and/or syrup supply is at the minimum flowing pressure and adjust if necessary. Also, check for any foreign debris in the water and/or syrup flow control by removing the flow control from the suspected valve and cleaning out any foreign material to ensure smooth spool movement. Finally, a CO regulator malfunction could be the cause, requiring repair or replacement.
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Keith MarshallSep 23, 2025
What to do if the valve will not shut off on my Lancer Dispenser?
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  Brian JenkinsSep 23, 2025
  If the valve on your Lancer dispenser will not shut off, it may be due to a solenoid plunger sticking. In this case, replace the solenoid coil.
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Troy MontgomerySep 8, 2025
Why is my Lancer Commercial Food Equipment's carbonator pump noisy or cavitating?
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  Richard BradleySep 8, 2025
  If your Lancer Commercial Food Equipment's carbonator pump is noisy or cavitating, verify that the incoming supply water pressure to the carbonator pump is a minimum of 75 psi (0.516 MPa) or a maximum of 125 psi (0.862 MPa).
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Teresa MoyerSep 9, 2025
What to do if my Lancer Dispenser is only dispensing syrup but no water, and CO gas is dispensed with syrup?
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  vloweSep 9, 2025
  If your Lancer dispenser is dispensing only syrup along with CO gas, but no water, it could be due to several reasons. First, check for proper water flow to the dispenser. If there is no water flow, the carbonator pump motor might have timed out; try resetting it by turning the unit off and then on using the circuit breaker or by momentarily unplugging it. Also, ensure the liquid level probe is correctly connected to the PCB assembly. If the connections are fine, the PCB assembly or the liquid level probe itself might be defective and require replacement. Finally, a weak or defective carbonator pump can also cause this issue, so consider replacing the pump.
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Michelle LeeSep 3, 2025
What to do if my Lancer Commercial Food Equipment's push chute opens the ice door, but the motor doesn't run?
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  Samantha EllisSep 3, 2025
  If the ice door opens when you push the chute, but the motor doesn't run on your Lancer Commercial Food Equipment, make sure the wiring harness is properly plugged in. If it is, the PC board or the motor itself might be defective, requiring replacement.
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Lisa AndersonSep 1, 2025
How to resolve insufficient syrup flow in Lancer Commercial Food Equipment?
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  katherineraySep 1, 2025
  To resolve insufficient syrup flow in your Lancer Commercial Food Equipment, check the CO pressure to the BIB pumps and adjust it to 80 psi (0.552 MPa), ensuring it remains between 70 psi (0.483 MPa) minimum and not exceeding the manufacturer’s recommendations. Make sure the shutoff on the mounting block is fully open. Inspect the syrup flow control for any foreign debris, removing it from the valve and cleaning it. If these steps don't work, the BIB pump may be defective and need replacement.