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Twin Pour 30
lancer Twin Pour 30 User Manual
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Model TP
3
0
O
p
e
rat
ion M
anual
“L
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© 2021 by L
a
nc
er, all r
ig
hts r
es
er
ve
d.
For more Informatio
n visit
lancer
wor
ldwide.com
or call T
ec
h Suppor
t
/
Warranty: 80
0
-729
-
1550
66
55 L
an
ce
r Bou
levar
d
•
San A
nto
nio, T
X 7821
9
•
custserv@lancerworldwide.
com
•
©2
02
1 Lancer W
orldwide
•
Lan
ce
r PN: 28-
31
1
1
•
Rev
ision 2/1
5/2022
IB
D Bold
3
0
i
2
Table of Contents
Table of Contents
2
Important Safety Instructions
3
Intended Use
3
Electrical Warning
3
Warning
4
CO Safe Handling and Storage
4
Water Notice
5
Automatic Agitation
5
Specifications and Features
6
IBD Bold 30I
6
General Systems Overview-Remote Syrup Pumps
7
Pre-Installation Checklist
7
Installation
8
Unpacking the Dispenser
8
Selecting/Preparing a Counter Location
9
Installing an Icemaker
10
Dispenser Installation
11
Condensation Fan Installation
13
Installing Remote Syrup Pumps-Bag in Box
14
Installing CO Supply
15
Dispenser Setup
16
Access Service Menu
16
IBD BOLD 30I SERVICE MENU
17
Water Purging
17
Adding Brand/Flavor Valves
18
Plain/Carb Water Calibration
19
Graduated Cylinder Syrup Calibration
20
Ratio Cup Syrup Calibration
21
Sold Outs
22
Customize
22
Digital Merchandising
24
Load USB
25
Import USB Data
26
Export USB Data
27
Maintenance
28
Lancer Link Setup
29
Settings
30
Cleaning and Sanitizing
32
General Information
32
Cleaning and Sanitizing Solutions
33
Scheduled Maintenance/Cleaning
33
Cleaning and Sanitizing Nozzles
34
Cleaning Syrup Lines - Bag in Box
34
Troubleshooting
35
Illustrations and Part Listings
39
Graphics & Labels Assembly
39
Main Unit Assembly
40
Electrical Assembly
42
Display Assembly
43
SBC Wiring Diagram
43
Plumbing Diagram
44
Valve Wiring Diagram
44
Power Supply Wiring Diagram
45
Unit Wiring Diagram
46
DIP Switch Legend
46
Counter Cutout
47
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Installation Guide
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lancer Twin Pour 30 Specifications
General
Brand
lancer
Model
Twin Pour 30
Category
Commercial Food Equipment
Language
English
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