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INITIAL START UP
6.1 Initial Lighting Procedure
Clean the preservative coating from the griddle plate and splash guard. Add a mild
detergent to hot water and wash the griddle plate and splash guard. Rinse with a
damp sponge and dry with a clean rag.
WARNING: BEFORE LIGHTING, USE A SOAP AND WATER
SOLUTION TO TEST ALL JOINTS FOR GAS LEAKS.
• Plug the unit into a 115 volt power supply.
• Turn the ON-STANDBY toggle switch to ON.
• Set the temperature dials to the desired temperature.
• To turn the griddle off simply turn the main toggle switch to STANDBY.
6.2 Seasoning the Griddle Plate NON-CHROME ONLY
• Set the temperature dials to 300°F (148°C).
• Observe the burners through the opening at the top of the control panel.
• When the burners go OFF, apply a thin coat of high-grade, non-salted
vegetable oil to the griddle surface.
• Rub the oil into the griddle surface with the flat side of a spatula or a towel.
• Recoat any dry spots that appear then wait two minutes and wipe off any
excess oil.
• Repeat the seasoning process at 350°F (176°C) and at 400°F (204°C).
NOTICE: During the first few hours of operation you may notice a
small amount of smoke coming off the griddle, and a
faint odor from the smoke. This is normal for a new
griddle and will disappear after the first few hours of
use.
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