16
MAINTENANCE & CLEANING
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NOTICE: Never leave a chlorine sanitizer in contact with
stainless steel surfaces longer than 10 minutes.
Longer contact can cause corrosion.
CAUTION: GRILL CALIBRATION REQUIRES DISASSEMBLY OF
THE THERMSOTAT AND SHOULD BE PERFORMED BY
QUALIFIED PERSONNEL ONLY. IT IS GENERALLY
MORE COST EFFECTIVE TO REPLACE A
THERMOSTAT THAT IS OUT OF CALIBRATION.
8.1 Daily Cleaning
• Empty the grease drawer daily or whenever it is 3/4 full. It is easily removed
for washing.
• Keep the non-chromed griddle surface clean. After each cooking load, scrape
the griddle surface to remove any carbonized grease.
• Once a day or when necessary the non-chromed griddle surface should be
thoroughly cleaned and seasoned again. Use a griddle stone, griddle pad, or
liquid cleaner. Rub with the grain of the metal, being careful not to scrape the
splash guard.
8.2 Weekly Cleaning
• A mild detergent with water or one of the many commercial cleaners may be
used. Be sure to rinse thoroughly and coat the griddle with a thin film of oil to
prevent rusting.
• Clean the exterior of the appliance with hot water and a mild detergent to
maintain a gleaming appearance.
• Re-Season the griddle plate after each cleaning.
To Next Page
Loading...
