7
EQUIPMENT DESCRIPTION CONT’D
GAS AND ELECTRICAL INPUT REQUIREMENTS
TOTAL BTU INPUT
ELECTRICAL CONNECTION
MODEL
NUMBER
DESCRIPTION
NATURAL
5” WC
PROPANE
10” WC
GAS CONNECTION
VOLTAGE AMPS
CORD/PLUG &
PRESSURE
REGULATOR
224T 24 INCHES 54,000 54,000 ONE 3/4” NPT 115 VOLT 2 SUPPLIED
236T 36 INCHES 81,000 81,000 ONE 3/4” NPT 115 VOLT 2 SUPPLIED
248T 48 INCHES 108,000 108,000 ONE 3/4” NPT 115 VOLT 2 SUPPLIED
260T 60 INCHES 135,000 135,000 ONE 3/4” NPT 115 VOLT 2 SUPPLIED
272T 72 INCHES 162,000 162,000 TWO 3/4” NPT 115 VOLT 2 SUPPLIED
SPECIFICATIONS AND INFORMATION
GRILL SURFACE
OVERALL
CLEARANCE FROM
COMBUSTIBLE SURFACES
MODEL
NUMBER
WIDTH DEPTH
SQUARE INCHES
OF GRIDDLE
NUMBER
OF
BURNERS
NUMBER OF
CONTROLS
NUMBER
OF
GREASE
DRAWERS
SIDES BACK BOTTOM
SHIPPING
WEIGHT
224T 24 INCHES 23 INCHES 552 2 2 1 5 INCHES 5 INCHES 4 INCH LEG 260
236T 36 INCHES 23 INCHES 828 3 3 1 5 INCHES 5 INCHES 4 INCH LEG 390
248T 48 INCHES 23 INCHES 1104 4 4 1 5 INCHES 5 INCHES 4 INCH LEG 520
260T 60 INCHES 23 INCHES 1380 5 5 2 5 INCHES 5 INCHES 4 INCH LEG 650
272T 72 INCHES 23 INCHES 1656 6 6 2 5 INCHES 5 INCHES 4 INCH LEG 780