The Lang 36S-SHM-ECLS Electric Cruise Line Salamander is a commercial kitchen appliance designed for installation on vessels greater than 65 feet in length, adhering to USCG regulations in Title 46 CFR 110-113. This manual provides comprehensive instructions for its installation, operation, maintenance, and troubleshooting.
Function Description:
The salamander is primarily used for browning, toasting, or finishing dishes in a professional kitchen environment. Its electric heating elements provide radiant heat to the food placed on its adjustable rack. The unit is specifically designed for marine use, as indicated by its "Cruise Line" designation and compliance with USCG regulations.
Important Technical Specifications:
- Model: 36S-SHM-ECLS
- Voltage: 220 Volts (single phase)
- Total Kilowatt (KW): 5.04 KW
- Nominal Amps per Line: 22.9 Amps
- Weight: 250 lbs. (113.40 kg)
- Elements: Two 240 Volt, 3000 Watt elements (Part # 11100-02)
- Infinite Switch: 240 Volt, 20 VA (Part # 30305-03)
- Terminal Block: 95 Amp, 3 Pole (Part # 30500-09)
- Contactor: 208/240 VAC, 40 Amp, 3 Pole (Part # 30700-03)
- Wiring: Stranded copper wiring is required for installation.
- Dimensions: Not explicitly stated, but implied by the exploded views and parts list.
Usage Features:
- Adjustable Rack: The salamander features an adjustable rack with three available positions. To set the position, the user places the product on the rack, pushes a lever down, and moves it forward into one of the desired positions.
- Infinite Control Switch: The unit is equipped with one infinite control switch located on the front, right side. This switch offers multiple heat settings: Off, Low, Medium-low, Medium, Medium-high, and High, allowing for precise temperature control depending on the cooking requirements.
- Initial Start-up: Before initial use, the unit must be wiped down thoroughly with a dry rag to remove any manufacturing oils. A small amount of smoke may be observed during the first couple of hours of use, which is considered normal.
- Safety Precautions:
- The appliance must be grounded at the provided terminal to prevent electrocution.
- Installation must be performed by qualified personnel in accordance with all applicable codes.
- The area near the appliance must be kept free from combustible materials.
- The floor in front of the equipment should be kept clean and dry to prevent slips or falls.
- Water and cleaning solutions must be kept away from controls and electrical connections.
- Both high and low voltages are present inside the appliance when plugged in; the unit must be disconnected from the power supply before replacing any parts.
- Only Lang-supplied or authorized replacement parts should be used to avoid injury, equipment damage, and voiding warranties.
Maintenance Features:
- Crumb Tray: The crumb tray is easily removable for daily washing and should be emptied when 1/3 full.
- Exterior Cleaning: The exterior of the salamander can be cleaned with hot water and a chlorine solution to maintain its appearance.
- Daily Cleaning: The salamander should be thoroughly cleaned at least once a day, in addition to after-meal cleaning, to prevent the accumulation of foreign material. The inside and metal deck should also be kept clean.
- Troubleshooting: The manual includes a troubleshooting chart that lists common symptoms (e.g., "Salamander will not heat," "Product burning") and their possible causes (e.g., "Failed element," "Failed infinite switch," "Product is cooked too long"). It also provides basic tests for these issues, such as checking continuity on switches and elements. For more complex issues or asterisked items, a factory-authorized service representative should be consulted.
- Data Plate: The data plate, located behind the access cover to the right of the unit, provides crucial information including voltage, wattage, serial number, wire size, and clearance specifications, which should be reviewed before installation.
- Warranty: Lang Manufacturing offers a limited warranty to Cruise Line Purchasers. This warranty covers defects in material and workmanship for 13 consecutive months from the date of initial shipboard installation or 18 consecutive months from the date of initial factory shipment, whichever comes first. The warranty is limited to the provision of replacement components, shipped F.O.B. factory with freight prepaid. Consumable parts like quartz elements are warranted for 90 days from installation. The warranty does not cover damage from improper installation, abuse, careless operation, or improper maintenance. It is exclusive and in lieu of all other warranties, including implied warranties of merchantability or fitness for a particular purpose. Lang Equipment is sold AS IS without warranty if used as a component of another manufacturer's equipment or as a consumer product.
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