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Lang DO36L User Manual

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Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800
Part Number: 2M-W475 Ph: 314-678-6315 Fax: 314-781-2714
Rev.A
www.langworld.com November 2, 2007
Installation, Operation, and
Maintenance
Instructions
Deck Oven
Model: DO36 and DO36L
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Lang DO36L Specifications

General IconGeneral
BrandLang
ModelDO36L
CategoryOven
LanguageEnglish

Summary

Introduction

Description

Details the design and capabilities of the DO36 Series Deck Oven.

Features

Outlines the key features and construction materials of the oven.

Safety Precautions and Warnings

General Safety Guidelines

Covers essential safety measures, clearances, and power supply checks before operation.

Installation

Receiving and Uncrating

Instructions for inspecting the oven upon delivery and handling any shipping damage.

Installing the Legs

Steps to attach and secure the oven legs for proper setup.

Clearances

Specifies required distances from combustible surfaces for safe operation.

Deck Oven Assembly

Details how to assemble multiple deck ovens or integrate them into a range.

Stacking the Ovens

Guides on securely stacking one oven on top of another using the provided kit.

Electrical Connection

Procedures for connecting the oven's power supply, including voltage checks.

Interconnecting the Ovens

Instructions for wiring multiple deck ovens together for operation.

Oven Phasing

Explains how to correctly phase the oven's electrical connections for single and three-phase power.

Load Requirements

Provides data on power consumption, amperage, and KW ratings for different models and voltages.

Range Assembly

Installation on Oven Base

Steps for installing the range top onto an oven base, including wire routing.

Electrical Connection

Details electrical connection requirements for the range assembly according to codes.

Phasing Range Assembly

Illustrates how to connect supply wires to match the power phase for range assembly.

Load Requirements

Chart for determining proper supply wire and circuit breaker sizes based on load.

Operation

Initial Start-Up

Procedures for initial cleaning and drying of oven elements before first use.

Normal Operation

Covers standard operating procedures, including preheating and rack placement.

Preheating

Guidelines for preheating the oven to the correct temperature for optimal baking.

Oven Rack

Explains how to use the included rack for different types of baking.

Control Panel

Identifies the components of the oven's control panel and their functions.

3-Heat Switches

Details the function of the 3-heat switches and provides a chart for optimal settings.

Pan Placement

Advises on optimal pan placement within the oven for best baking results.

Vent Control

Explains how to use the oven vent control for managing moisture.

Timer

Describes the operation and setting of the built-in 60-minute mechanical timer.

Productive Maintenance

Cleaning

Instructions for regular cleaning of the oven's exterior and interior.

Thermostat Calibration

Guidance on checking and adjusting the oven's thermostat for accurate temperature.

Calibration Check Procedure

Step-by-step process to verify the accuracy of the oven's thermostat.

Calibration Adjustment

Details how to adjust the thermostat calibration screw to correct temperature readings.

Installation Troubleshooting Guide

Not Heating Troubleshooting

Troubleshooting steps for issues related to the oven not heating correctly.

Single Deck Operation Issues

Diagnosing problems when only one deck of a stacked oven system is functional.

Circuit Breaker Tripping

Addresses issues causing circuit breakers to trip during operation.

Slow Preheat Issues

Solutions for slow oven preheating times.

Wiring Diagram

Oven Wiring

Illustrates the internal wiring schematics for the oven components.

Electrical Connections

Shows how to connect power supply wires to the terminal blocks for different configurations.

Electrical Data

Provides crucial data on load requirements, KW per phase, and amperage for various voltage options.

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