Lang FCOFL-AT User Manual

Lang Manufacturing 10 Sunnen Drive St. Louis, MO 63143
Part #: 2M-W731 Phone: 314-678-6315 Fax: 314-781-2714
Rev B www.langworld.com
June 05, 2012
Installation,
Operation, and
Maintenance
Instructions
with Troubleshooting
Electric Full Size Economy Convection Oven
Models
:
FCOFL-AT (Lower)
FCOF-AT (Upper)

Lang FCOFL-AT Specifications

General

Brand	Lang
Model	FCOFL-AT
Category	Oven
Language	English

Summary

Lang Convection Oven Manual

Model Identification

Identifies the oven models: FCOFL-AT (Lower) and FCOF-AT (Upper).

Essential Safety Precautions

General Safety Warnings

Advisories on flammable vapors, liquids, and gas leak procedures.

Critical Pre-Installation and Operational Guidelines

Handling and Installation Safety

Guidance on appliance weight, support, grounding, and qualified personnel.

Operational Safety and Maintenance

Warnings regarding water/controls, voltage, replacement parts, and cleaner safety.

Installation and Electrical Connection

Leg Installation Guide

Instructions for attaching legs for single, double, or triple deck configurations.

Stacking Oven Units

Electrical Connection Standards

Requirements for electrical connections based on local codes and standards.

Initial Start-Up and Operation

Oven Preheat Procedure

Steps to dry out the oven before initial use to prevent future issues.

Oven Operation Basics

Typical Operation Sequence

Maintenance, Cleaning, and Troubleshooting

Routine Cleaning Guide

Troubleshooting Common Issues

A chart identifying symptoms, possible causes, and remedies for oven problems.

Diagnostic Testing Procedures

Wiring Diagrams

208/240 Volt Wiring Diagram

480 Volt Wiring Diagram