EN - 15
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to 190°C.
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
4.1 cookinG table
Function
Dishes
Static
Puff Pastry 2 - 3 - 4 170-190 35-45
Cake 2 - 3 - 4 170-190 30-40
Cookie 2 - 3 - 4 170-190 30-40
Stew 2 175-200 40-50
Chicken 2 - 3 - 4 200 45-60
Fan
Puff Pastry 2 - 3 - 4 170-190 25-35
Cake 2 - 3 - 4 150-170 25-35
Cookie 1 - 2 - 3 150-170 25-35
Stew 2 175-200 40-50
Chicken 2 - 3 - 4 200 45-60
Grilling
Grilled
meatballs
7 200 10-15
Chicken * 190 50-60
Chop 6 - 7 200 15-25
Beefsteak 6 - 7 200 15-25
*If available cook with roast chicken skewer.
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