Laurus LEB10BK - Steam Function Guide

EN - 16
4.2 for Steam function
Foods
Function
Rack
Position
Temp.
(⁰C)
Amount of
water (ml)
Water
addition
time (min.)
Cooking
Time (min)
(approx.)
Weight
(approximate
food weight g)
Bread
Fan Function
+ Steam
3 200 100
Before
starting the
oven.
30-50 820
Baked pasta
Fan Function
+ Steam
3 200 200
Before
starting the
oven.
30-40 1500
Pastry
Turbo+Steam 3 180 150
Before
starting the
oven.
30-40 500
Potato
Fan Function
+ Steam
3 200 250
Before
starting the
oven.
45-60 500
Chicken
Turbo+Steam 3 220 200
Before
starting the
oven.
60-70 2000
Steak
Fan Function
+ Steam
3 180 300
Before
starting the
oven.
100-110 1000
Important:The times given above are those obtained under laboratory conditions and
may vary depending on the mains supply voltage and the amount of food cooked.
Important: Do not add water to the water tank when the oven is hot.