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LAVAZZA Espresso & Cappuccino - How to Prepare Cappuccino

LAVAZZA Espresso & Cappuccino
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30
Preparing cappuccino
- Place the cappuccino cup under the nozzle.
Introduce the pod and prepare the coffee as described in the previous
sections.
- Pour milk in the appropriate jug, fil-
ling only half of it (amount recom-
mended for two cappuccinos). Make
the steam nozzle (14) stick out and
introduce it into the jug, so that the
end of the nozzle is approximately 1
cm from the bottom.
- From the stop position, turn the con-
trol lever (12) fully up and keep it in
this position for 40-50 seconds. The
steam will push the milk up. Now
pour the milk in the cup and you will
obtain a perfect cappuccino.
14
12
WARNING
- It is advisable not to exceed a maximum of 60 seconds of steam pro-
duction.

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