LBC LRO-2G5 - Lro Start-Up Form

Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
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LRO START-UP FORM: This form MUST BE SIGNED & RETURNED to LBC via Email to
service@lbcbakery.com or FAX 425-642-8310, in order for the Customers Warranty to take effect.
LRO Rack Oven Inspection Procedure
Specifics
Serial Number
__________________________________________________
Model Number
__________________________________________________
Location Name
__________________________________________________
Address
__________________________________________________
City, State
__________________________________________________
Attach the following Photos to this inspection:
Photos:
Any visible damage
_____________
Data plate
_____________
Power Connection in the oven connection box
_____________
Water Supply (filter, RO system or softener)
_____________
Gas Supply Pipe
_____________
Location Details:
Oven on Non-combustible floor?
Y_____
N_____
Are there utilities under the oven?
Y_____
N______
Is the oven Level?
Y_____
N_____
Work Space above the oven: More than 3 ft.?
Y_____
N_____
Airspace to the top of the oven: More than 10 Square Feet?
Y_____
N_____
Gas Type
Nat____
Prop.____
Gas Supply-side Pressure (Inches WC)?___________________________
Water Supply Treatment: RO?___Filter Cartridge?_____Softener?____None?____
Other_____________________________________________
Install Quality:
Is the gap at the latch side of the door even within 1/8"?
Y_____
N_____
Is the gap at the top of the door even within 1/8"?
Supply voltages:
____________
High voltage
____________
120 volt breaker to Neutral
____________
Check floor sweep: Lowered to the floor and seals?
Y_____
N_____
Functional Check: Turn on oven
Turn on Oven, Gas Off
Test Hood Airflow:
Holds Paper?
Y_____
N_____
Lifts Filter?
Y_____
N_____
Close Door, Check Blower Rotation:
Direction of Rotation viewing from the top
CCW_____
CW_____
Insert Oven Rack (door open)
Space between oven rack and top of carrier
flange:
_____________