USER INSTRUCTIONS
OPERATING INSTRUCTIONS - USING THE OVEN
The burner is rated at 8.0KW Care must be taken as it is a high power appliance.
Make sure the oven hose connections have been leak tested according to the above and mounted
correctly using hose clamps with no twisting, bending or pulling of the hose.
Remove any remaining packing material.
Light the burner using the LIGHTING INSTRUCTIONS below
LIGHTING INSTRUCTION - TO LIGHT THE BURNER
Make sure the control knob is in OFF position, and then turn the regulator valve ON.
Push in and slowly turn the control knob anticlockwise ninety degrees, holding it pushed-in until the
burner ignites. A fast ticking sound must be heard from the igniter and the sparks.
If burner doesn't light within max 5 sec, turn the knob OFF, wait 1 minute and repeat the lighting (to
avoid excessive quantities of gas building up in the oven that might flare up when re-attempting to
ignite).
Warning Burning risk!
Never go on trying to ignite the appliance for longer time than 5 seconds due to the risk of flaring of
gas.
When the burner ignites, keep the button pressed in for ca. 5 seconds to activate the safety device,
then release the button. Turn the button further counterclockwise to the desired power.
Warning!
Due to the high power of this appliance, we cannot recommend lighting the gas with other means of
lighting due to the risk of burning injury.
Do not light the oven if the stone is not dry due to risk of breaking.
After lighting the oven let it run for 20-30 minutes on full power to heat up to the desired
temperature. This temperature is preferable measured with the Le Feu infrared distance
thermometer. Do not let the oven heat up beyond 500
o
C. Have the rotation motor turned on by
pushing the button for rotating during heat up to assure even heating of the stone. We recommend
stopping the motor only during loading and unloading of pizza. After loading the pizza, we
recommend reducing power to let the dough bake without the topping being burnt. Flare-up may
occur if excessive flour is spilled on the pizza stone when temperatures are beyond 450
o
C. This is
normal.
Let the oven burn on full power 5 min between pizzas to re-heat the stone. Do not leave it for
prolonged time on full power.
SHUTTING OFF THE OVEN
Turn the control knob to off position to shut down the oven. Then turn the regulator knob to the off
position.
To Next Page
Loading...