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Model | CK100F232 |
---|---|
Category | Cookers |
Brand | Leisure |
Type | Freestanding Cooker |
Number of Ovens | 1 |
Hob Type | Gas |
Number of Burners | 4 |
Width | 60cm |
Height | 90cm |
Depth | 60cm |
Color | White |
Frequency | 50Hz |
Voltage | 230V |
Material | Steel |
Features | Timer |
Essential safety guidelines for users, covering general precautions and safe appliance operation.
Specific safety protocols and warnings related to gas appliance operation and potential hazards.
Critical safety information regarding electrical connections, grounding, and shock prevention.
Guidelines to ensure safe usage of the product, including precautions against heat and misuse.
Defines the proper applications for the appliance and prohibits misuse.
Precautions to protect children from hazards associated with the appliance.
Instructions for environmentally responsible disposal of the appliance.
Details on packaging materials and their proper handling and disposal.
A visual guide identifying the main components and controls of the appliance.
Lists the accessories included with the appliance and their uses.
Provides detailed technical data, dimensions, power ratings, and gas types.
A table detailing gas injector sizes for different gas types and hob zones.
Prerequisites and checks required before installing the appliance.
Step-by-step instructions for connecting the appliance to power and gas.
Procedures for converting the appliance to operate with different gas types.
Guidelines for safely moving and transporting the appliance.
Advice on using the appliance efficiently to conserve energy.
Instructions for setting the appliance's internal clock and timer functions.
Steps for cleaning the appliance before its initial use.
Procedure for the first heating cycle to burn off residues.
Safety precautions and general tips for cooking on the hob.
Operation guide for the different hob burners and their controls.
Step-by-step instructions for lighting the gas burners.
How to safely switch off the hob burners.
Specific instructions for operating the wok burner.
Overview of oven cooking methods and general advice.
Guidance for successful baking of cakes and pastries.
Recommendations for roasting meats and poultry.
Advice and techniques for effective grilling.
Detailed guide for using the primary left-hand oven.
Instructions on setting and using the oven's timer and clock.
How to program the oven to start and stop cooking automatically.
Guide to activating and deactivating the child lock or control lock.
Instructions for using the timer as a general alarm.
Specific guide for operating the top grill compartment.
Detailed guide for using the right-hand oven.
Importance of regular maintenance for product longevity and performance.
Steps for cleaning the hob, including burners and carriers.
Method for cleaning the appliance's control panel and knobs.
Instructions for cleaning the interior surfaces of the oven and grill.
Procedure for safely removing the oven doors.
Steps for detaching the inner glass pane from the oven door.
Guide on how to safely replace the oven's internal light bulb.