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Control type | Rotary |
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Product type | Range cooker |
Certification | EN 60335-2-6 |
Product color | Stainless steel |
Built-in display | Yes |
Control position | Front |
Control panel material | Metal |
Oven size | Medium |
Noise level | - dB |
Oven position | Bottom left |
Number of ovens | 3 |
Convection power | 1800 W |
Total oven power | - W |
Oven door opening | Side opening |
Oven net capacity | 72 L |
Oven power source | Electric/Gas |
Oven door material | Glass/metal |
Oven cooking method | Fan-assisted |
Oven interior coating | Enamel |
Oven thermostat range | 80 - 240 °C |
Number of shelf positions | 5 |
Number of glass door panels | 2 |
Total oven(s) interior capacity | 168 L |
Oven interior dimensions (W x D x H) | 438 x 415 x 360 mm |
Oven 2 size | Small |
Oven 2 position | Top left |
Oven 2 grill type | Variable rate grill |
Oven 2 grill power | 2000 W |
Oven 2 door opening | Drop down opening |
Oven 2 net capacity | 38 L |
Oven 2 interior dimensions (W x D x H) | 438 x 440 x 182 mm |
Hob type | Gas |
Pan support material | Cast iron |
Number of cooking zones | 5 zone(s) |
Electronic ignition type | Automatic ignition |
Timer type | Digital |
Energy consumption (conventional) | - kWh |
Energy consumption (forced convection) | 0.86 kWh |
Oven 2 energy consumption (conventional) | 0.65 kWh |
Package depth | 700 mm |
Package width | 1160 mm |
Package height | 1120 mm |
Package weight | 125900 g |
Oven 3 position | Top right |
Oven 3 net capacity | 33 L |
Oven 3 thermostat range | 50 - 240 °C |
Oven 3 interior dimensions (W x D x H) | 370 x 448 x 178 mm |
Oven 4 position | Bottom right |
Oven 4 net capacity | 63 L |
Oven 4 interior dimensions (W x D x H) | 370 x 448 x 349 mm |
Gas conversion kit type | LPG conversion kit |
Sustainability certificates | CE |
Package tare weight | 10910 g |
Wood packaging weight | 7770 g |
Metal packaging weight | 15 g |
Paper packaging weight | 1802 g |
Plastic packaging weight | 1323 g |
Depth | 600 mm |
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Width | 1100 mm |
Height | 900 mm |
Weight | 115000 g |
Covers child safety, placement, and general usage guidelines to prevent injury and damage.
Precautions for gas installation, ventilation, and handling gas leaks to prevent accidents.
Rules for safe connection, grounding, and handling electrical components to prevent shock.
Warnings about hot surfaces, material handling, intended use, and child supervision during operation.
Warnings about accessible hot parts and packaging materials to protect children.
Requirements for location, ventilation, and initial checks before installing the appliance.
Steps for electrical and gas connections, ensuring compliance with regulations.
Instructions for igniting, turning off, and using the different hob burners.
Detailed steps for using the main oven, including control unit, modes, time setting, and special functions.
Explanation of different oven heating functions like Top/Bottom, Fan, Grill, and their applications.
Guide to using the control panel knobs and displays for oven functions.
Instructions for operating the main grill, including rack positions and grilling times.
Addresses problems like steam, noise, no power, and non-functional controls.
Solutions for lack of heat, ignition failure, and issues related to gas supply or burners.