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Leisure CuisineMaster CS110F722 User Manual

Leisure CuisineMaster CS110F722
44 pages
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Table of Contents

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Leisure CuisineMaster CS110F722 Specifications

General IconGeneral
Control typeRotary
Product typeRange cooker
CertificationEN 60335-2-6
Product colorStainless steel
Built-in displayYes
Control positionFront
Control panel materialMetal
Oven sizeMedium
Noise level- dB
Oven positionBottom left
Number of ovens3
Convection power1800 W
Total oven power- W
Oven door openingSide opening
Oven net capacity72 L
Oven power sourceElectric/Gas
Oven door materialGlass/metal
Oven cooking methodFan-assisted
Oven interior coatingEnamel
Oven thermostat range80 - 240 °C
Number of shelf positions5
Number of glass door panels2
Total oven(s) interior capacity168 L
Oven interior dimensions (W x D x H)438 x 415 x 360 mm
Oven 2 sizeSmall
Oven 2 positionTop left
Oven 2 grill typeVariable rate grill
Oven 2 grill power2000 W
Oven 2 door openingDrop down opening
Oven 2 net capacity38 L
Oven 2 interior dimensions (W x D x H)438 x 440 x 182 mm
Hob typeGas
Pan support materialCast iron
Number of cooking zones5 zone(s)
Electronic ignition typeAutomatic ignition
Timer typeDigital
Energy consumption (conventional)- kWh
Energy consumption (forced convection)0.86 kWh
Oven 2 energy consumption (conventional)0.65 kWh
Package depth700 mm
Package width1160 mm
Package height1120 mm
Package weight125900 g
Oven 3 positionTop right
Oven 3 net capacity33 L
Oven 3 thermostat range50 - 240 °C
Oven 3 interior dimensions (W x D x H)370 x 448 x 178 mm
Oven 4 positionBottom right
Oven 4 net capacity63 L
Oven 4 interior dimensions (W x D x H)370 x 448 x 349 mm
Gas conversion kit typeLPG conversion kit
Sustainability certificatesCE
Package tare weight10910 g
Wood packaging weight7770 g
Metal packaging weight15 g
Paper packaging weight1802 g
Plastic packaging weight1323 g
Weight and Dimensions IconWeight and Dimensions
Depth600 mm
Width1100 mm
Height900 mm
Weight115000 g

Summary

Important Instructions and Safety Warnings

General Safety

Covers child safety, placement, and general usage guidelines to prevent injury and damage.

Safety When Working With Gas

Precautions for gas installation, ventilation, and handling gas leaks to prevent accidents.

Electrical Safety

Rules for safe connection, grounding, and handling electrical components to prevent shock.

Product Safety

Warnings about hot surfaces, material handling, intended use, and child supervision during operation.

Safety for Children

Warnings about accessible hot parts and packaging materials to protect children.

Installation

Before Installation

Requirements for location, ventilation, and initial checks before installing the appliance.

Installation and Connection

Steps for electrical and gas connections, ensuring compliance with regulations.

How to Use the Hob

Using the Hobs

Instructions for igniting, turning off, and using the different hob burners.

How to Operate the Oven

How to Operate the Main Electric Oven (LHS)

Detailed steps for using the main oven, including control unit, modes, time setting, and special functions.

Operating Modes

Explanation of different oven heating functions like Top/Bottom, Fan, Grill, and their applications.

How to Operate the Oven Control Unit

Guide to using the control panel knobs and displays for oven functions.

How to Operate the Grill-for Main Oven

Instructions for operating the main grill, including rack positions and grilling times.

Maintenance and Care

Troubleshooting

Common Oven Operational Issues

Addresses problems like steam, noise, no power, and non-functional controls.

Heating, Ignition, and Gas Problems

Solutions for lack of heat, ignition failure, and issues related to gas supply or burners.

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