6 3
CLEANING AND MAINTENANCE
HOW TO CLEAN YOUR GRINDER:
GRINDER PARTS ARE NOT DISHWASHER SAFE. DISCOLORATION MAY OCCUR.
TIP: Meat remaining in the grinder head may be moved through by passing a slice of bread
through the grinder head.
1. Before clean up of the grinder, switch the appliance o and unplug from electrical socket.
2. Remove the meat stomper and meat tray.
3. Press the release button and turn the grinder head in the direction of unlock.
4. Unscrew the retaining ring and remove all parts from the grinder head. Hand wash in warm soapy water.
Grinder parts are NOT DISHWASHER SAFE. CLEAN IMMEDIATELY AFTER USE.
5. Rinse with clear hot water and hand-dry IMMEDIATELY. DO NOT soak. NOT DISHWASHER SAFE
(discoloration may occur).
6. We advise you to lubricate the knife and the grinding plates with silicon spray (available at LEM Products.)
WARNING!
Always be as thorough as possible when cleaning and sanitizing components. Any parts
exposed to raw meat may harbor or develop bacteria possibly causing illness or death.
CAUTION
Cuts, injuries and/or re may result from non-compliance with all operating procedures
described within this instruction manual.
TIPS FOR OPERATION
• Cord storage is under motor housing.
• If the grinder is locked, turn grinder off, allow it to come to a
complete stop, then press the reverse button. If this does not
unlock the grinder, turn the unit o, unplug the electrical cord
from the outlet and disassemble the grinder head and remove
the obstruction. Reassemble and continue grinding.
LEM Products • West Chester, OH 45011 • PH: 877-536-7763 • lemproducts.com LEM Products • West Chester, OH 45011 • PH: 877-536-7763 • lemproducts.com
GRINDER ASSEMBLY AND OPERATION
GRINDER ASSEMBLY
1. Attach the Grinder Head (#8) to the motor housing it will be
necessary to push the Release Button (#34) when putting the head
on the motor.
2. Insert the Auger (#14) into the grinder head, the geared end rst.
3. Place the Grinder Knife (#15) onto the auger stud. (The cutting edges
should be facing out and at against the grinder plate when
properly installed.)
4. Place one of the Grinding Plates (depending on desired consistency)
onto the Auger (#14). (Make sure the notches on the grinder plate
are matched to the locator pin in the grinder head.)
5. Screw the Retaining Ring (#19) onto the Grinder Head (#8) until it is
rmly tightened. Hand tighten only.
6. Place the Meat Pan (#1) on the upright part of the grinder head.
7. Now the grinder is ready for use.
GRINDING
Cut the meat into 4” x ¾” strips. Make sure to remove all bones, gristle
and sinew. Put the meat in the Meat Pan (#1). Turn on the grinder. Use
the Meat Stomper (#2) to gently push the meat into the Grinder Head
(#8). DO NOT force the meat too quickly, allow the grinder to do the job.
FOR BEST RESULTS KEEP THROAT OF GRINDER
HEAD AS CLEAN AND CLEAR AS POSSIBLE.
CAUTION
Before cleaning, assembling or disassembling meat grinder, make sure the grinder motor
is OFF and the plug is removed from the outlet/power source.
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