4 5
TIPS FOR GETTING THE BEST GRIND:
• Very cold meat is best, just before it becomes frozen. Warm meat will not grind as easily or as quickly.
• Long strips are more easily caught by the grinder’s Auger. No need to cut more than necessary.Cut just small
enough to easily t into the throat of the grinder.
• Trim all sinew (silver skin or brous tissue) or it may build up around the knife, slowing down your grinder.
• We suggest grinding through the coarse plate rst and then ne plate for the second grind. Always cool meat
again prior to second grind or stung.
• The at edge of the blade should face out and lie at against the plate.
• Make sure the auger drive gear is properly assembled with the silicon washer facing away from the auger.
• The plate should stick out past the end of the head 1/8” – 3/16”. This will give good pressure between the knife
and the plate when the retaining ring is tightened down.
• The knife and the plate will both wear and dull over time. If your grinder is not cutting like it used to, it may be
that one or both of these are dull, both knife and plate should be replaced together. LEM recommends marrying
a knife to a plate and always use them together.
• Do not over-tighten your retaining ring. You need to just hand-tighten and then back it o slightly.
• It is normal to see a small amount of black residue on the Auger Stud and Knife. This is from the plate, knife, and
stud running on each other. If you see this residue, simply remove it from your grind. Be sure to wash all items
well before and after every use. Marrying a knife and plate together will help to lessen this residue from forming.
• The head, auger, and pan are aluminum. Aluminum will oxidize (turn black) if put into the dishwasher.
HAND WASH ONLY!
• When using the stung tube you will remove the Grinder Knife and Plate and simply use the Plastic Stung Plate
with the stung tube to ll casing or meat bags. Allow the grinder motor to do the work. Do not force the meat
through the grinder faster then the auger will take it. Keep the throat of the grinder clear and clean. Doing so will
keep you from having to use the Meat Stomper.
GRINDER FEATURES
TIPS & HINTS
LEM Products • West Chester, OH 45011 • PH: 877-536-7763 • lemproducts.com LEM Products • West Chester, OH 45011 • PH: 877-536-7763 • lemproducts.com
Part #
1
2
3
4
5
6
7
8
9
10
11
12
13
14
QTY
1
1
1
1
1
3
2
1
1
1
1
1
1
1
Description
Meat Pan
Meat Stomper
Stuffing Tube
Meat Stomper Cover
Left & Right Side Motor Housing
Screw st4x20
Screw st4x25
Grinder Head
Auger Drive Gear Screw m5x10
Auger Drive Gear SS Washer
Auger Drive Gear
Auger Drive Gear Plastic Washer
Auger Drive Gear Silicon Washer
Auger
Part #
15
16
17
18
19
20
21
22
23
24
25
26
27
28
QTY
1
1
1
1
1
1
1
2
1
4
4
4
10
1
Description
Knife
8mm Grinding Plate
4.5mm Grinding Plate
Plastic Stuffing Plate
Retaining Ring
Power Cord
Motor
Shock Proof Pad “A”
Inner Gear Case
Washer
Screw m5x12
Shock Proof Pad “B”
Washer
Shaft
Part #
29
30
31
32
33
34
35
36
37
38
39
40
41
42
QTY
1
1
1
1
1
1
1
5
1
6
1
1
4
1
Description
Straight Step Gear
Helical Step Gear
Large Output Gear
Outer Gear Case
Release Button Spring
Release Button
Release Button Rod
Screw st3x12
Head Attachment Flange
Screw st3x16
Rubber Seal
Front Face
Screw 2.5x8
Plug
Part #
43
44
45
46
47
48
49
50
51
52
53
54
55
56
QTY
1
4
1
4
1
1
1
1
1
1
1
1
1
2
Description
Circuit Board
Washer
Shaft
Foot
Shaft
Wire Clip
Spring
Spring
LED Cover
On/Off Switch
Reverse Button
Switch Panel
Power Cord Clip
Tie Wraps
To Previous Page
Loading...
Need help?
General
