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General| Brand | level 1 |
|---|---|
| Model | H-1200 115V |
| Category | Food Warmer |
| Language | English |
Lists conditions where the device should not be used, such as warming platelets or cryo-precipitates.
Critical safety alerts and potential hazards if instructions, warnings, or cautions are not followed.
Procedure for attaching the Air Detector/Clamp accessory to the unit.
Mandatory tests to ensure electrical safety before operating the device.
How the system detects air in the line and clamps it to prevent infusion.
Details the buttons for power control and alarm testing functions.
Explains the LCD and LEDs indicating temperature and operating status.
Describes the indicators for air detection, tubing status, and clamping.
Explains the lever for pressurization and the pressure gauge.
Details safety features that detect proper installation of disposable set components.
Explains the normal operating mode after setup and power-on.
System response when air is detected in the fluid path, clamping the line.
Device setting for delivering fluids under pressure via the chambers.
Step-by-step guide for preparing the device and installing the administration set.
Procedures for loading, pressurizing, and connecting the device for patient use.
Specific guidance for diagnosing and resolving issues related to slow fluid flow.
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