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Need help?Do you have a question about the level 1 System 1000 and is the answer not in the manual?
Explains the primary function and application of the System 1000 fluid warmer.
Describes the underlying technology and design principles of the System 1000.
Details the unique gas vent feature and its role in micro-bubble removal.
Explains the system's circulating water heating and primary temperature control.
Describes the design of side poles for mounting accessories.
Details the front panel controls for power and system alarms.
Explains the visual indicators and displays for monitoring system status.
Describes safety interlocks that prevent operation without a disposable set.
Provides instructions for installing and operating the pressure infuser accessory.
Guides users on connecting and preparing the disposable warming sets.
Details the procedure for priming disposable sets to ensure no air is present.
Provides solutions for common hardware issues and problems.
Lists potential causes and checks for slow fluid flow during infusion.
Covers testing of Add Water, Disposable, and general Alarm systems.
Outlines tests for operating efficiency and temperature calibration.
Provides instructions for cleaning the unit's external surfaces after each use.
Details regular maintenance like changing water, lubricating O-rings, and cleaning filters.
Outlines the process for obtaining warranty repairs and service.
Describes the procedure for obtaining service for units out of warranty.
Lists the physical dimensions and weight of the System 1000.
Details the electrical requirements, voltage, frequency, and current.
Provides operating, transport, and storage environmental conditions.
Lists components and their part numbers for the system.
Provides detailed circuit diagrams for various system functions.
General| Brand | level 1 |
|---|---|
| Model | System 1000 |
| Category | Food Warmer |
| Language | English |
