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SAFETY INSTRUCTIONS
• Do not operate the appliance unless all enclosure panels are properly
in place.
• Use only detergents or wetting agents recommended for use in a
appliance and keep them out of the reach of children.
• Do not wash and dry articles that have been soaked in explosive
substances such as gasoline, solvents, solvent-based detergent.
• When loading items to be washed:
- Locate sharp items so that they are not likely to damage the door
seal.
- Load sharp knives with the handles up to reduce the risk of cut-type
injuries.
• Do not wash plastic items unless they are marked “dishwasher safe”
or the equivalent. For plastic items not so marked, check the
manufacturer’s recommendations.
• Do not touch any heating element (where it is exposed) during or
immediately after use.
• Do not abuse, sit on, or stand on the door or dish rack of the
dishwasher.
• After cleaning the dishes, turn off the tap. Turn on the tap again and
check the connection status of water supply hose before cleaning.
• Do not open the door while the appliance is in operation. Water will
splash out and could cause a slipping hazard.
• Be careful not to catch your hand when closing the door of the
appliance.
• Do not come into contact with any fitted steam outlet.
• Small parts, such as rack clips and filter retaining posts can be a choke
hazard to small children if removed from the dishwasher. Keep out of
reach of small children.
• Knives and other utensils with sharp points must be loaded in the
basket with their points down or placed in a horizontal position.
• The door should not be left in the open position since this could
present a tripping hazard.
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