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Pull the ice tray out of the freezer. Fill it with
water. Place the ice tray in the upper or
middle drawer of the freezer.
If you need your ice cubes fast, turn on the
Express Freeze mode.
FOOD STORAGE
To make it easy to extract ice cubes, splash
the ice tray with some water.
TIP
ICE-MAKING
To extract ice cubes, hold the tray by the
ends and twist it slightly.
• Not recommended to store foods like
bananas and melons that go bad quickly at
low temperatures.
• Before refrigerating hot foods and
beverages, cool them to room temperature.
• Hot foods and beverages can cause other
refrigerated food to go bad.
• When refrigerating food, use covered
containers. This will prevent condensation
and will help preserve the taste and
nutritious value of your food.
• Do not block holes for cold air flow which
located on rear side of the refrigerator
compartment. Free air circulation allows
you to maintain a uniform temperature
throughout the volume of compartment.
Products placed close to such holes can
be damaged due to low temperature
exposure of air flow.
• Do not open the doors too often. When you
open the doors, warm air gets inside, which
raises the temperature.
• To avoid problems when closing the
refrigerator compartment door, do not store
too many items in the door baskets.
• Do not refreeze items that have been
defrosted. This causes food to lose its flavor
and nutritional value.
• Do not store pharmaceutical products,
scientific research materials or other
products that require a constant
temperature.
• If you need to freeze fresh foods, place
them in the lowest drawer of the freezer
compartment and turn on the Express
Freeze mode.
• Frozen foods should be packaged (plastic
wrap, aluminum foil, etc.) to be stored in the
freezer.
• Do not store bottles in the freezer, as they
may explode as they freeze.
1. Do not apply too much force when
pulling out shelves and drawers. This, as
well as incorrect removal and
installation, may damage the internal
components of your refrigerator.
2. The warranty does not cover mechanical
damage (cracks, chips, dents, signs of
break-in, etc.) caused by violations in
operating, storage, transportation, and
maintenance procedures, as well as by
application of excessive physical force.
NOTE
FOOD STORAGE RECOMMENDATIONS
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