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Need help?Do you have a question about the LG HB-152CE and is the answer not in the manual?
Covers essential safety precautions to follow when using the appliance to prevent injury or damage.
Instructions for initial unpacking, cleaning, and important safety tips for operation.
Identifies and explains the different parts and components of the breadmaker.
Details the control panel layout, indicators, and technical specifications of the appliance.
Provides detailed timing and process information for each bread program.
Guidelines for proper placement, clearance, electrical connection, and general safety during use.
Instructions for setting up and starting basic bread programs like Basic, Specialty, Whole Wheat, French, and Rapid.
Covers delay timer, specialty bread additions, dough program, cake program, and baking control.
Step-by-step instructions for cleaning the breadmaker and its parts, plus storage advice.
Troubleshooting chart for baking issues and common operational errors.
Answers to common questions and explanations of breadmaker display signals and error codes.
Provides essential tips and recommendations for successful breadmaking.
Ingredients and method for preparing White Bread using the breadmaker.
Ingredients and method for preparing Mixed Wheat Bread.
Ingredients and method for preparing Holiday Bread.
Ingredients and method for preparing Linseed and Buttermilk Bread.
Ingredients and method for preparing Cheese Bread.
Ingredients and method for preparing Vegetable Bread.
Ingredients and method for preparing Millet Bread.
Ingredients and method for preparing Caraway Bread.
Ingredients and method for preparing Sweet Coconut Bread.
Ingredients and method for preparing Wheat Bread.
Ingredients and method for preparing Wheatgerm Bread.
Ingredients and method for preparing Egg Bread.
Ingredients and method for preparing Sunflower-nut Bread.
Ingredients and method for preparing Pumpkinseed Bread.
Ingredients and method for preparing English Fruits Bread.
Ingredients and method for preparing Hazelnut Bread.
Ingredients and method for preparing Wholewheat and Buttermilk Bread.
Ingredients and method for preparing Whole Wheat and Vegetable Bread.
Ingredients and method for preparing Green Bread.
Ingredients and method for preparing Barely Bread.
Ingredients and method for preparing Crumb Buns using the Dough program.
Ingredients and method for preparing Babka Roll using the Dough program.
Ingredients and method for preparing Foccacia Bread using the Dough program.
Ingredients and method for preparing Pizza dough using the Dough program.
Ingredients and method for preparing Chocolate Cake using the Cake program.
Ingredients and method for preparing Coconut Cake using the Cake program.
Ingredients and method for preparing Rise and Shine Coffee Cake.
Ingredients and method for preparing Poppy Seed Cake.
Ingredients and method for preparing Gold Snack Cake.
Ingredients and method for preparing White Cake.
General| Crust Color Settings | Light, Medium, Dark |
|---|---|
| Display | LCD |
| Power | 550 W |
| Delay Timer | 13 hours |
| Programs | 12 programs |
| Timer | 13 hours |
