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General| Capacity | 2 lbs |
|---|---|
| Crust Color Settings | Light, Medium, Dark |
| Delay Timer | 13 hours |
| Timer | Up to 13 hours |
| Programs | 12 |
Initial setup and first-time operation instructions for the breadmaker.
Overview of breadmaker features, programs, and control panel.
Guidelines for safe placement and operation of the breadmaker.
Instructions on how to clean and maintain the breadmaker.
Details on essential ingredients like flour, yeast, and water for bread making.
Information on supplementary ingredients such as fruits, nuts, and vegetables.
Step-by-step guide for programming main bread cycles: Russian Cook, Basic, Specialty, French, Rapid.
How to set the delay timer for scheduled bread baking.
Instructions for adding ingredients during baking for specific bread programs.
Guide to using the cake program for preparing delicious cakes.
Instructions for making jam using the breadmaker's dedicated jam program.
How to use the dough program for preparing dough for other baking methods.
Steps for using the butter program to make butter.
How to select and control the crust color for baking bread.
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