SENSOR COOK TABLE
CATEGORY DIRECTION AMOUNT
Baked Potato Pierce each potato with a fork and place on the oven tray around the 1 - 4 medium approx.
edge, at least one inch apart. 8 -10 ozs. each
Fresh Prepare as desired, wash, and leave residual water on the vegetables. 1 - 4 cups
Vegetable Place in an appropriately-sized microwave container, cover with
plastic wrap and vent.
Frozen Remove from package, rinse off frost under running water. Place in 1 - 4 cups
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Vegetable an appropriately-sized microwave container, cover with plastic wrap
w and vent.
W
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Canned Remove from the outer display can. 1 - 4 cups
Vegetable Place in an appropriately sized microwave container, cover with plastic
wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Casserole Assemble the ingredients per the recipe in a 1-2 quart casserole. 1 - 4 cups
Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes
Rice Add twice the amount of water to the rice. 1/2- 2 cups
Use a microwave container large enough to prevent water from boiling
over dish. Cover with plastic wrap or lid.
Frozen Remove from outer display package. Slit cover. If not in microwave- 10 - 21 ozs.
Entree safe container, place on plate, cover with plastic wrap and vent.
SENSOR REHEAT TABLE
CATEGORY DIRECTION AMOUNT
Pizza Slice This is a reheat function for leftover pizza. 1 - 3 slices
Place on paper towel on a microwave safe plate. (3 - 5 ozs. each)
Dinner Plate Place on a low plate. 1 - 2 servings
Cover with vented plastic wrap.
Let stand 3 minutes.
Soup/Sauce Place in shallow microwavable casserole. 1 - 4 cups
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
Casserole Cover dish containing the casserole 1 - 4 cups
with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
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