9IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
CAUTION
r injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Installation
time high floor temperatures may result. Many floor
coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that
cannot withstand such type of use. Never install it directly over interior kitchen carpeting.
Operation
re. Items stored in the oven can catch on fire.
, do not attempt to open the door when Lock is displayed. (On some
models)
d position while the oven is cool.
This may also protect you from getting burned by touching hot surfaces of the door or oven walls.
ddle, always wear oven mitts.
recommended for use in gas ovens.
mance, always bake and broil with the oven door closed. Open door
baking or broiling can cause damage to the knobs or valves. Do not leave the oven door open during
cooking or while the oven is cooling down.
following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F
- Poultry: 165 °F
- Beef, veal, pork, or lamb: 145 °F
- Fish/seafood: 145 °F
Maintenance
damage the finish.
clean the appliance after each use.
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