To Next PageTo Next Page
Need help?Do you have a question about the LG LSGL6335D and is the answer not in the manual?
General| Oven Capacity | 6.3 cu. ft. |
|---|---|
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Color | Stainless Steel |
| Fuel Type | Gas |
| Width | 30 inches |
| Cooktop Surface | Porcelain |
General safety advice and hazard symbols explanation.
Instructions and warnings regarding the anti-tip device to prevent tipping hazards.
Crucial warnings about installation, operation, and potential hazards like fire and electric shock.
Preparation steps, tools, and parts needed before installing the gas range.
Guidelines for selecting a safe and suitable installation location for the range.
Detailed procedures and safety warnings for connecting the gas supply to the range.
Electrical requirements and grounding instructions for safe operation.
Essential information for ensuring the appliance is properly grounded for safety.
Detailed instructions for installing the anti-tip device for safety.
Steps to ensure the anti-tip device is properly engaged after installation.
Procedures for testing the range's bake and broil burner functions before initial use.
Overview of the control panel layout and its features for both models.
Detailed description of each button and indicator on the control panel.
How to adjust various oven settings including clock, timer, and temperature.
Instructions for using the oven timer as an extra kitchen timer.
Comprehensive guide to adjusting various oven operational settings.
How to set a delayed start for oven cooking operations.
Instructions for setting a specific duration for oven cooking.
Safety precautions and guidelines for using the gas surface burners.
Step-by-step guide on lighting and operating the gas surface burners.
General information and safety precautions before using the oven.
Essential safety advice and preparation steps before operating the oven.
How to use the Bake function for various foods like pastries and casseroles.
Explanation of how the convection system improves heat distribution for cooking.
Charts and tips for optimal baking and roasting placement and results.
Explanation of the Broil function and its best uses for tender cuts of meat.
Steps to select and set the broiler function to Hi or Lo.
How to use the Air Fry feature for oil-free frying.
How to use the Frozen Meal function for cooking pre-packaged frozen meals.
How to use the meat probe to measure internal food temperature.
Detailed explanation of the EasyClean feature for interior oven cleaning.
Information about the Self Clean cycle, its usage, and safety precautions.
Common questions covering cooking and operational issues.
Guidance on troubleshooting common problems before contacting support.
Troubleshooting tips for common issues encountered during cooking operations.
Solutions for various cooking-related issues like burner flames, oven temp, and smoking.
Detailed terms, limitations, and coverage of the limited warranty.
Guidelines for resolving disputes through binding arbitration.
Details on the arbitration process, rules, and waiver of class action.
