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General| Style | slide-in; induction + radiant; storage (no handle) |
|---|---|
| Color | stainless steel |
| Total Capacity | 6.3 cu. ft. |
| Main Capacity | 6.3 cu. ft. |
| Options | glass touch (smoothtouch™) |
| Cooking Programs | bake, broil high, broil low, convection bake, convection roast, speed roast, warm, proof |
| Temperature Probe | no |
| Convection | yes |
| Grill | no |
| Induction | yes |
| Number of Burners | 5 |
| Number of Racks | 3 |
| Control Type | digital and knobs; front tilt-control knobs; glass touch; knobs |
| Interior Light | yes |
| Remote Control | yes |
| Smart Home | smartthinq® |
| Wi-Fi | yes |
| Fuel | induction |
| Voltage | 240/208 volts |
| Current | 40 |
Weight and Dimensions| Depth | 28 15/16 inch |
|---|---|
| Height | 37 7/8 inch |
| Width | 30 inch; 29 7/8 inch; 29 7/8" |
Instructions and warnings regarding the anti-tip device installation and use for range safety.
General safety guidelines for operating the oven and cooktop, including heat, cleaning, and materials.
Precautions related to flammable materials near the appliance during operation and storage.
Safety measures concerning electrical connections, servicing, and potential hazards.
Safety warnings and guidelines for using and cleaning the glass-ceramic cooktop.
Recommendations for efficient energy usage during cooking operations.
Safety precautions to follow while the appliance is in operation, including touching hot parts.
Guidelines for safe cleaning procedures, especially for self-cleaning functions.
Recommendations for cooking meat and poultry to safe internal temperatures to prevent foodborne illnesses.
Identification and description of the various components of the electric induction range.
List and description of included and optional accessories for the appliance.
A step-by-step visual guide to the overall installation process of the range.
Technical details and dimensions of the electric induction range models LSE4617 and LSE4616.
Important precautions and checks to perform before commencing the installation of the range.
Instructions for safely unpacking and moving the appliance, including weight hazards.
Guidelines for selecting an appropriate and safe location for installing the range.
Required clearances around the range for proper installation and ventilation.
Detailed instructions for installing the anti-tip device to prevent the range from tipping.
Information on electrical requirements and connection standards for the range.
Instructions for installing an optional rear filler kit if needed for countertop fit.
Procedures for performing a test run to ensure the range is installed and operating correctly.
Identification and function of buttons and controls on the appliance's user interface.
Guidance on correctly positioning control knobs for proper burner and oven operation.
How to adjust various oven settings, including clock, lockout, and default temperatures.
Instructions for setting, using, and canceling the oven's built-in timer.
Steps for connecting the appliance to a home Wi-Fi network for smart features.
How to calibrate the oven's temperature to match personal cooking preferences.
Instructions for enabling or disabling the preheat alarm light indicator.
How to set a delayed start time for cooking operations using the oven timer.
Instructions for setting a specific duration for oven cooking cycles.
Comprehensive guide to operating the induction cooktop, including elements and benefits.
Recommendations and types of cookware suitable for induction cooking.
Guidelines for correct placement of cookware on the induction cooktop for optimal heating.
Explanation of how the cooktop senses pans and potential error messages.
Specifications for the appropriate sizes of pans for each induction cooking element.
Safety precautions and guidelines for using the range for home canning purposes.
How to use the LED bar and control knobs to set power levels for cooktop elements.
Instructions and safety tips for operating the induction cooking elements before, during, and after use.
Guidance on appropriate cooking settings for various food items on the cooktop.
Advice on preheating cookware for induction cooking to optimize results.
Explanation of how the cooktop manages power distribution between paired elements.
Instructions for using the warming zone to keep food at serving temperature.
General guidance on using the oven, including preheating and oven vents.
Instructions for using the bake function, including temperature settings and preheating.
Helpful tips for achieving better results when baking various foods in the oven.
Explanation of how the convection system works and its benefits for cooking.
Charts detailing optimal rack positions and cooking times for baking and roasting various foods.
Instructions and safety precautions for using the broil function for cooking.
Tips to reduce smoke production during broiling and general oven use.
How to use the Warm function to keep cooked food at serving temperature.
Instructions for using the proof function to allow yeast-leavened dough to rise.
How to use the Speed Roast feature for faster roasting of poultry.
Instructions for using the meat probe to measure internal food temperature for accurate cooking.
How to use the remote start function via the LG ThinQ application.
Instructions for using and controlling the warming drawer for keeping food warm.
Introduction to the LG ThinQ app for smartphone communication and control of the appliance.
Regulatory information regarding the wireless transmitter module.
Step-by-step guide to download and install the LG ThinQ smartphone application.
Using the Smart Diagnosis feature for troubleshooting appliance issues.
Procedure for diagnosing appliance problems using audible sound transmission.
Detailed instructions for cleaning and maintaining the glass-ceramic cooktop surface.
Tips for regular and thorough cleaning of the cooktop to prevent damage and stains.
Information about the EasyClean® feature for light oven cleaning without harsh chemicals.
Guidance on when to use the EasyClean® cycle based on the type and severity of oven soiling.
General tips and recommendations for effective oven cleaning using various methods.
Instructions and precautions for using the Self Clean cycle for heavy oven soil removal.
Step-by-step guide on how to replace the oven light bulb safely.
Methods for cleaning the appliance's exterior surfaces, including painted trim and stainless steel.
Care and cleaning instructions for the broiler pan and grid accessory.
Procedures for safely removing and reinstalling oven doors and the drawer.
Detailed steps for correctly reinstalling the oven door after removal.
Instructions on how to remove the appliance's drawer for cleaning or maintenance.
Frequently asked questions and their answers regarding cooktop use, oven operation, and troubleshooting.
Legal procedures for resolving disputes, including arbitration and opt-out options.
