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General| Style | slide-in |
|---|---|
| Color | stainless steel; printproof™ stainless steel |
| Main Capacity | 6.3 cu. ft. |
| Temperature Probe | no |
| Convection | no |
| Induction | no |
| Number of Burners | 5 |
| Number of Racks | 2 |
| Control Type | knobs; digital; smoothtouch™ glass |
| Interior Light | yes |
| Remote Control | yes |
| Smart Home | sidechef, innit |
| Wi-Fi | yes |
| Fuel | electric |
| Voltage | 240/208 volts |
| Current | 40 |
Weight and Dimensions| Depth | 29 7/32 inch |
|---|---|
| Height | 37 1/4 inch |
| Width | 29 7/8 inch; 29 7/8"; 30 inch |
Understand safety alerts, warnings, and cautions for safe appliance use.
Essential safety measure to prevent tipping hazards, including installation guidance.
Precautions regarding flammable materials and fire hazards during operation.
Description of the range's exterior and interior components and their functions.
Key dimensions and electrical requirements for the oven range models.
Preliminary steps and overview for a successful and safe installation process.
Detailed instructions for electrical connections, requirements, and safety precautions.
Step-by-step guide for securely installing the anti-tip device for safety.
Explanation of the control panel layout and features for both models.
Guides on setting the clock, oven light, and timer functions for accurate operation.
Instructions and precautions for using the cooktop surface and its elements.
Information on using the oven, including racks, bake, convection, and broil functions.
General tips and specific instructions for cleaning the exterior and interior of the appliance.
Guides for using EasyClean for light soils and Self Clean for heavy oven cleaning.
Answers to common questions about operation, maintenance, and issues.
Troubleshooting guide for common problems, their causes, and solutions.
Details of the limited warranty, scope, and service handling within the USA.
